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Specialties
Le Jeune Chef (translated «the young chef») restaurant, on the campus of Pennsylvania College of Technology in Williamsport, presents a fine-dining experience hosted by the College’s School of Business & Hospitality. The restaurant offers a gourmet menu and features the area’s most extensive wine list.
Patrons enjoy discreet yet attentive service, plus the opportunity to receive expert advice while making their food and wine selections, in the restaurant’s teaching-learning environment
History
Established in 1985.
Le Jeune Chef and its related Conference Services and Events offers real-life training to Baking, Pastry & Culinary Arts, and Hospitality Management students in the College’s School of Business & Hospitality.
Students who practice their skills in Le Jeune Chef also cater national events and participate in important industry competitions, including the International Culinary Olympics. The annual «A House for a Home» project — during which chocolate houses made by students are auctioned to benefit Habitat for Humanity — was recognized by the Better Homes & Gardens Foundation. Students also have the opportunity to work with world-renowned professional chefs as part of the Visiting Chef Series, which culminates with a scholarship fundraising dinner in Le Jeune Chef.