Mulligan’s Pub

It’s ok. Nothing too special about it. They need to get a little creative and change things a little as everything had been the same for as long as I remember. Even the paint.

Thursday’s half price! Need I say more?! Ok I will. Great atmosphere, friendly staff and plenty of TVs to watch the games! Everyone there is very friendly including the regulars which I love cuz that’s the heart of the place!

I’m visiting Wichita for a couple days. Stopped here based on Unilocal reviews. If you’re looking for a «lively» bar with a local feel, this is a great place. Seems to be a place that has a lot of regulars. Food was good. Prices were great. Bartender Ashlee’s service was great. Always paid attention, seeing if anyone needed anything. One more night in town. I just might find my way there again tonight!

Great food. Great choice of beers. The service is always amazing the bartender has to be the best in town she’s so nice and outgoing. I’m new to mulligans and just love walking in and the bartender always knows what I want to drink. Great place to relax after a long day.

Great pizza. Cold drinks. Decent prices. Good music. Decent service.

My wife and I are regulars in this neighborhood bar. Yes the pizza is a favorite but don’t have any complaints with anything on the menu. The staff is always attentive and friendly. Good drinks, food and trivia you can’t go wrong here.

Went to mulligans with some locals who are addicted to playing trivia there. Service was attentive, drinks good, they have discounted specials every day. We tried their specialty taco pizza & a pesto pizza & both were outstanding ! This a comfortable, watch sports, play trivia, eat n drink kind of hang out !

The manager should really get on his staff for drinking on the job. Our waitress was taking shots with her friends in plain sight. I understand St. Patricks day is all about green beer and making poor decisions, but drinking on the job is not acceptable.
Overall, the service was poor and the food was bland. I won’t be back.

And thus begins the quest of the physically weary, emotionally depleted girl. Wichita, she thought, would surely be the place to mend her wounded soul with beer and bar-​food. After all, nothing gets a heart pumping like sodium and glycerides. And nothing soothes an over-​thinking brain more than glucose and ethanol.
Mulligan’s seemed the proper place for this down-​trodden tromper’s travails. A dash of Irish luck to lift her spirits seemed a just anodyne on this cold, dank, moist afternoon in February. Bundled up, she sloshed through the puddles and stepped inside.
The jovial crowd perked up from their tables, and the bartender/​waitress gestured for the girl to sit anywhere. She gladly took a seat near the bar at one of those high top tables — close enough to other convivial guests that she could absorb their warmth, and smell the smoked red sauce atop a fresh-​baked pizza bread wafting from their roost.
The girl ordered whatever Boulevard was on tap, some jalapeño poppers and a house variation on ultimate cheese fries. The poppers were pleasantly homemade (or tasted so) — entailing a full jalapeño half serving as a canoe for a boatload of cream cheese, battered, and fried to crispy perfection. No grease leaked from those ships, nor was the Ranch dressing (so lovingly midwestern) needed to enhance the spicy, creamy succulence of those fritters.
And perhaps not so defeatist of Mulligan’s were the lavish fries in a not-​so-​decorous dish set before the girl. Standard fries, topped with melted cheese (perhaps some cream cheese, or delusional béchamel) saturated the potato strips. To cap off the ‘merican comfort food were double fried chunks of bacon — crispy, fresh, but too few to really utilize her intestinal cilia.
To distract her from her caloric intake was a pool table, juke box and numerous TVs, all indicating Kansas sports. Though basketball isn’t really her thing, she found the hollers from the other customers comforting as she drank that last drop of Boulevard, and sauntered off into the night.

Usually take-​out here.
Great prices if you get ½ price special (forgot the specific week days — it’s on their website I’m sure).
Taco pizza all the way! Soooo good.

I enjoyed the uniqueness of the place. Had a reuben sandwich and fries that were very good. Wasn’t spectacular but a great addition to our list.

Place offers good bar food fare. The pizzas are very good and they offer ½ price specials throughout the week.
The wait staff are helpful and efficient.
They also offer 2 for 1 drink specials on Thursday and Sunday nights. I’ve been coming here for years.
There has been a recent change of ownership and while most of the changes have been for the positive.
The bathrooms have been remodeled and updated. The interior décor has been improved with new murals.

They have decent specials through out the week, and half price pizza on Friday (or maybe every other Friday) They offer typical pub food, and it’s decent. With the specials, the prices are cheap. I enjoy the pizza with a few beers and play NTN trivia.

The first time I visited the Northrock Theaters, I noticed a little bar recessed a couple of blocks east, amongst the miles of business parks that crowd this part of town. I wondered who would ever visit that dive as I drove past. Several months later, I answered my own question, as my exploration of Wichita’s pizza frontiers led me straight to Mulligan’s front door.
Curiously, the bar gets the hardest parts of the pizza correct: the crust was spot-​on –wonderfully thin and crispy, and the sauce was nicely seasoned, as well. The toppings dragged the pie down, however.
Pepperoni and jalapenos are my standard, but Mulligan’s lack of chiles and their generosity in offering a baseline three toppings on every pizza led me to get a pepperoni, mushroom, and tomato. The pepperoni was the small little cheap kind that is reserved for the pizza buffets, and I wasn’t a fan. More disappointing were the canned mushrooms, which are hardly mushrooms at all. The tomatoes were freshly chopped, so points to them there. Combine this with a slightly heavy use of cheese, and the pizza was just shy of greatness.
When I moved to Wichita I was surprised at the lack of pizzerias, and even moreso at the quality of the ones that we did have. It’s become clear that the majority of good pizza makers set up shop in bars. It makes finding the good pies more difficult, but ultimately more rewarding when you find a good one.