Doo-Dah Diner

Wichita, United States

4.7

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Accepts Bitcoin
No
Good For
Brunch
Parking
Private Lot
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
No
Wi-Fi
Free
Has TV
No
Dogs Allowed
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Locally owned breakfast and lunch gourmet diner featuring made from scratch biscuits, pancakes, egg noodles and even some gluten free selections like our Banana Bread French Toast. Our Chicken Fried Steak is never frozen, and is hand breaded to order. We may take a little longer, cost a little more, but our customers are appreciating the high quality, fresh ingredients that are served by a friendly staff in a space that fosters friendships and a since of the Wichita community. Keep us in mind for dinner take out, family gatherings. Specializing in corporate breakfast & lunch caterings. Patrick and Timirie Shibley, owners, are Wichita born and bred. Opened in September 2012, centrally located in the heart of downtown Doo-​Dah. (nickname for Wichita)

History

Established in 2012.

Opened Sept 12, 2012 by Patrick and Timirie Shibley. Patrick has been in the restaurant business since birth when his father, Kay Shibley owned and operated among other restaurants, Kamiel’s. Patrick has a degree in culinary arts/​restaurant management and has managed many concepts including YaYa’s here in Wichita.

Meet the Business Owner

Patrick and Timirie S.

Business Owner

Patrick Shibley has literally grown up in the restaurant business as his father owned and operated numerous restaurants during his lifetime in Wichita, most notably «Kamiels» back in the 1970s. Patrick has worked all aspects of the restaurant business, from the back of the house to General Manager of a fine dining restaurant chain over a staff of 150+. In September of 2012 he along with his wife, Timirie Shibley decided to open the Doo-​Dah Diner at a location many said would never make it. After nearly 2 years in operation, it’s evident by the constant waits on the weekends, that the uniqueness of his «from scratch» cooking, that many appreciate a kitchen that prepares everything from scratch, using the finest freshest ingredients. Specials are special chef creations, not what’s left over in fridge. He demands lots of love put into every dish that is served, and has very high expectations. He leads an army on the cook line, and his voice can be heard throughout the 92 seats.