Churn & Burn

This place is amazing! Not only is it made with fresh ingredients right in front of you, it taste wonderful. The staff were very friendly, fun and helpful. They will let you taste any and all pre made ice creams. It’s a fun place for the family. They also have a patio for nice days. I will be back. Worth the drive if you’re not close by. FUN FUN FUN to sit at the video games and enjoy you’re creation. I suggest the K State strawberry\blueberry.

The place was pretty busy, and we were told very rudely to move. This was our 1^st time, and could be out last. This place needs new onsite management that can handle the stress of working in a high paced environment. Never, ever tell your paying customers to move. There’s a way to handle everything, and this establishment hasn’t quite learned that principle.

Some of the best tasting ice cream AND PacMan Jr? Yes, please! Super friendly staff (actually got to talk to the really nice owner who is very passionate about his business and his process –love his story) Will definitely stop again if we’re in Wichita and will tell my friends :)

My husband and I come here at least 2 – 4 times a month, it is seriously so good! We absolutely love their mint ice cream. We grow mint in our garden and it literally tastes like you picked a mint leaf from the plant! So good. All their ice cream creations are phenomenal and worth a taste. Really, all their items are great. We love Churn & Burn!

So decided to give this place a try. We even went out of our way to try it — we live in the NE part of the city. It was ok. Nothing really special. Got the homemade chocolate ice cream with waffle cone. Ice cream somehow was a little ‘salty’ and not sweet. The best part was the waffle cone. Also got a tiramisu drink and it was a little better than the ice cream but still nothing really impressive. Overall, I’m glad we tried it but don’t think we’ll be back anytime soon.

This sits at the end of small strip mall across from a gas station.
A good variety of flavors. While I was thinking that they would be making my ice cream in front of me, I was wrong. They make several flavors that sit in the freezer case ahead of time.
I liked that they had something for special occasions — Denver Broncos and the Super Bowl, K-​state, KU, and Wichita State.
My wife devoured the ice cream and espresso mix. .. so I can’t comment on it other than get your own =)
We were taking some ice cream to friends that were 20 minutes away, and they kindly threw some more liquid nitrogen after scooping the ice cream. The ice cream held its own and was not dripping when we got to our friend’s house.
Decent seating inside, but parking is a little limited.

Oh my goodness. …the perfect combination here… homeade ice cream and coffee blended with science. .too cool. Any churn and burn will give you a delightful dessert and a jolt of caffeine. .the kids will love the ice cream without the coffee.

I’ve visited a few times and I always leave thinking, «Well, that was all right…»
I’ve sampled a few different ice creams, and it seems hit or miss. Some of them are very, very bland and have a strange texture. Others aren’t so bad. It’s kinda pricey to be so unpredictable. I mean, I don’t mind the price tag when I know it’s always going to be great, but it’s not always great. Sometimes I don’t even like it.
I do like the interior. I think it’s interesting that they’ve incorporated old Joyland signs and arcade items. Wichita needs more fun and thoughtfully decorated businesses like this. So that’s partly what keeps me coming back. I also think that they have potential… They just seem to be having a hard time getting there consistently.

I’ve been here a few times, twice with large groups. I usually get the Churn&Burn Snicker Surprise — ice cream mixed in with coffee and toppings. Deliciousness!
My kids have enjoyed the Cookie Monster, Joyland Dirt, and several other combos.
Glad to see the company moved down a couple of suites last year to a much larger spot to accommodate more seating. I also love the vintage Joyland décor and arcade games!

After having heard unanimous positive reviews from people, my friend and I decided to give this place a try. The weather was not necessarily ideal for ice cream so it was quite empty. The two of us were fascinated by the flavors listed so we sampled almost everything that sounded interesting. The girl there was helpful and bubbly — definitely necessary for an ice cream place. I ended up going with lavender and my friend got the tiramisu. Both were tasty though I would have to say I was pretty satisfied with my pick. I will probably get lavender every time unless a new flavor gets introduced and blows me away. I’m easy to impress though, so I don’t think it’ll be that difficult. The establishment is tiny but there are enough seats for your squad if you guys are looking for a place to hang out at. It’s also a cute place to go to with your date. They have two vintage arcade tables (not sure if those actually work) and the decorations remind me of the good old days when Joyland existed *sad face*

Great ice cream and coffee spot using liquid nitrogen to make their combos. Inventive menu items in a relaxed atmosphere, and friendly owner and staff.

Groovy place with a unique product. They offer a good selection of coffee and ice cream, but specialize in what they call «churn and burns,» which is where they mix the two together in a fusion of pure delight. Just thinking about it raises my blood pressure and sets loose the insatiable hankering to churn and burn. I will stop at nothing to taste it’s sweet kiss once again!
What I had was stupid delicious (mocha churn and burn) and as a lover of both dark arts, I was in a sweet sweet haze of caffeinated euphoria. At one point I became sexually aroused by the milkshake and had to call my parents and discuss my new lifestyle changes. Not only did they approve, they both got back together and our family dog came back to life! Thanks Churn and Burn!
The only two downsides of the place is that it is located at Kellogg and oliver, yuck! South of Kellogg too, which is basically Texas if you ask me. Also, they are 7 dollars for the full size C&B, but you know you what, it’s totally worth it because they will wreck your world and leave you breathless
This is only reason I go south of Kellogg.

One word comes to mind… upset.
I’m upset that I didn’t find this place sooner. The flavors were all very good if and they will let you stand there and sample every single one of them, including the strangely good lavender flavor… kind of like eating a lavender candle but in a good way.
I ordered a caramel C&B machiato and they added ice cream to it and then froze it with the liquid nitrogen, like in a science fiction movie where the people wake up from cryogenic sleep and all the fog comes rolling out… yeah, that was my drink. It was not too thick so I could still use a straw and it tasted amazing. I will be returning for a second and third drink/​desert.

This place is amazing! All their ice creams are made in house and they use frozen Nitrogen! But it also tastes SO GOOD! Great customer service!

We love churn & burn. The best tasting ice cream, very friendly service. We get the Gimme some smores so yummy!

If someone asked where to get the best desert in Wichita, without a hesitation I would say Churn & Burn. I was recommended to go here by a friend, and now I’m hooked! The staff was super friendly, the inside was extremely clean, and the frozen ‘coffee’ ice cream was fantastic. It’s even neat to see how they make it with the liquid nitrogen. This is a great place to take anyone of all ages.

I have been here several times now. I have to say that I have never been let down. My all time favorite is the Magic Cookie flavored churn and burn. With the Amaretto Cherry being a close runner up. I have taken a few different groups of people here and everyone just LOVES it. It’s such a fun place and with the great product that they are turning it out I will bring everyone I know by here when they are visiting in town. Very excited to have such a fabulous treat here in out little Wichita.

After a recent visit that included some more sampling from the ice cream in the display case, there has been a notable improvement in the texture of the ice cream, bringing it in line with the otherwise excellent made-​to-​order ice cream, the homemade waffle cones, and the coffee drinks.

This place isn’t as good as I expected. Their process of liquid nitrogen was poor; the process is too fast, the ice cream is slushy, and there wasn’t as much flavor.
I felt no creamy texture and the freezing point had tapped out. Their machine doesn’t look up to par with modernized looking or working machines that cater to liquid nitro.
The churn & burn tiramisu wasn’t as good either. It was a bit too coffee tasting and over done with it as well as its bitter after taste that made me gag.
The portions are alright and the prices do match its size but the main problem is the ice cream itself and that’s not good. I did like their sunflower ice cream though! Just reduce the salt in it and it’s gold lol.
The customer service was friendly and helpful but there was a lack of passion into making their ice cream. It felt too fast, bland, textures were off, unwanted comments («well it wasn’t what I expected to be but its fine») uhmmm. Then don’t serve it to me?!! Wth?
Lol

Wow what a find in our neighborhood. Great ice cream made to order with nitrogen. Had the toffee mudslide… very buttery. Got a taste of the wu shock sunflower ice cream, sweet and salty. Yum. Got to come back and try their coffees.