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History
Established in 2010.
The Valley’s newest burger concept. The Burger Shack’s STUFFED burgers are unique in that the delicious ingredients are stuffed in the beef. Our 94% lean beef is naturally raised on open-range pastures, without using any steroid implants or antibiotics. It is safer and healthier for consumers because it is not the usual white fat-laced beef purchased from the grocery stores. Our beef is high-quality, triple ground, and no fat or additives. When we say, ALL NATURAL, we mean it! Fresh. Simple. Honest.