Vinnola’s Italian Market

Wheat Ridge, United States

4.3

Closed now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
No
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Waiter Service
No
Caters
Yes

Description

Specialties

Imported from Italy, Meats and Cheeses, Olive Oils Imported Pasta’s. We also make our own Italian Bread, Pastries, Assorted Cannoil’s, Brownies, Cookies, assorted Biscotti & Pizzelle’s. Custom made Cakes for any occasion, if what your looking for isn’t listed let us know, we can usually accomodate. You can bring in your own dish or favorite pan that was grandma’s and have it filled with any number of our mouth watering made to order meals, Lasagna, Sausage & Peppers, Rigatoni or Spaghetti with Sausage and Meatballs, Etc:.

Come in for lunch and try a Pannini, Sausage or Meatball Sandwich, Itailan Subs on our home made Hogie buns and Foccacia Bread.

History

Established in 1975.

Vinnolas Italian Market was established in 1975 by Mike and Laureen Vinnola

in a small rental just east of Wadsworth Blvd on 38th Ave. After 3years they expanded and moved to where Vinnola’s is now. At this location they added on an Italian Bakery selling bread retail & wholesale to restaurants which is still a big part of the business today. We also have expanded the bakery end to include many greatI Italian pastries, cookies and biscotti’s. The Vinnola’s put on a addition to the building about 18 years ago to add seating fo 50 people.

After about 27 years in business the Vinnola’s sold the business to the Pergola’s (Joey & J’Laine) in October 2001 which continue to expand on the fine traditions that were established by Mike and Laureen

Meet the Business Owner

Joseph P.

Business Owner

Joe grew up in north denver. His grandparents came from Potenza Italy. Graduated Regis High school and College. Enjoys Italian traditions and

wanted to carry the traditions on thru owning a deli.