Pierogies Factory

I went to their food truck, and it was fantastic! The attendant was very friendly, and the service was prompt. The potato pierogi were fresh and fluffy. They had a perfect, slight crispness on the outside. I went with the mushroom sauce which was good but a bit rich for me. I imagined more of a mushroom gravy than a cheese sauce. I think I’ll go for traditional style with sautéed onions next time. I also found out I could do half and half between pork and potato ones with my six piece order. I’ll definitely need to try the pork ones! Overall, the food was fresh and a great value.

Beef Gulash was incredible. The owner is a really really nice guy. I would highly recommend this place to anyone who likes pierogies. MUST TRY!

Good as it gets for fast food, quick polish food! Who would have thought. I had the hunter’s stew which I guess is not a regular menu, but I hope to see if often. My partner had the peirogies and was very happy with them.
The service was nice and quick. The gal at the counter explained our choices to us to make sure it was what we wanted. She warned me that the stew was sour because it had lots of sauerkraut, I was looking for that. It was great sauerkraut. The food was out to our table in just minutes. And we enjoyed every bit.
Atmosphere is a bit stark, but that is not what you would go there for. If you want good, inexpensive, fast, great polish food this is where you should stop!

I’ve been a semi-​regular customer to this place and the food was good so far. When driving by and short on time this was the spot to go. I always order the cabbage roll with 4 pierogies, potato and cheese. But the last two times I had really a bad experience, that is why I had to register with Unilocal and write a review.
Last week I got my food nearly cold and the onions on the pierogies were burned and black! It looks like a new cook started so I didn’t say anything. maybe he need to learn first. But today I got the same order again and it was even worse experience. the food was warm this time but the onions burned again, black small pieces of something on pierogies and onions and the cabbage roll was filled with water that I couldn’t even eat half! I don’t know how long it was in that water…
I observed the open kitchen and the place where they sauteed the pierogies is so dirty. I dont even want to think about it. If you stay long enough and watch that place you can see that old fat from the hood is dripping on the food.
Clearly I didn’t expect this place to be a 5 star restaurant, when you go in there you can see it is not an upscale place like some reviewers already mentioned. but you can have a place clean and serve good food.
Another thing I also want to say is that I studied in Warsaw for some years and also visited that place because I like Polish food and it is the only place to go… but I have to agree with Harumi Laura. the dough is very thick and little filling. maybe trying to safe some money?
Authentic pierogies or Polish food. I remember it another way.
They will not see me again. I do not give a third chance after that. :(

Have you ever tried to make pierogies? Periodically I get a bee in my bonnet and attempt to make my own, which normally results in lots of cursing and sub-​par pierogies (seriously, folks, don’t let your grandparents pass away before teaching you their secrets!)
Thankfully, Pierogies Factory exists, and I can relive my childhood without having to coat my kitchen/​cats/​husband in flour.
I visited them for the third time yesterday, and it was just as tasty as the first two times. They ran a special on pork schnitzel with a side of cucumber salad (with yogurt and dill, yum!) and either 4 or 6 pierogies. For three hungry adults who just drove back from snowboarding, it was the *perfect* meal. The pork was crunchy and awesome, and smothered in mushroom gravy (which didn’t make it soggy, amazingly enough!) The cucumber salad was light and the perfect palate cleanser after the dinner’s star: the pierogies. We all ordered ours cooked in the traditional manner — sautéed with onions. Seriously, nothing beats their pierogies. I’m actually sort of glad we live a good hour away from them because otherwise I’d be eating there for lunch daily, and my waistline would hate me for it (although I should probably mention we picked up some frozen ones to make at home… ;)).
A few items of note:
~You can buy a bag of 12 frozen pierogies to take home for $ 4.99, and if you buy 5, the 6^th bag is free.
~They have a stamp card!
~If you ask nicely, they may allow you to mix up the flavors so you can try different ones.
~Their pastries are made in house. I had an almond paste kringle for dessert… flaky, the perfect amount of almond, and… well, wow. :)
~It’s counter service, so you order, sit, and they bring you your meal.
~Why are you still reading this and not eating there? Go!

I. Am. In. Love. With the perogies factory a mere 7 minutes from our house, we have just found our new local place. For starters the owner is unbelievably nice. We overheard him telling another customer that his grandma taught him how to cook. And boy was she a good teacher.
For lunch I went with the golbaki, a cabbage roll filled with pork and spices topped with a sweet tomato sauce. It was a perfect marriage of sweet and savory. I went with the 4 pierogi option and got the sauerkraut and mushroom. They were sautéed and oh so good. The hubs got the pork pierogis topped with onions and sour cream. Another home run.
We cannot wait to come back and explore more of the menu.

Tasty polish food for under $ 10 per plate. We stopped in on our way back from Red Rocks for goulash and pierogies, both of which were excellent. Really charming place.

This place is amazing, had the Chicken noodle soup (Rosol) and every flavor of pierogi with the mushroom sauce. Love this place!

Since this place has great reviews, I’m hesitant to write my review. But consider the fact, I’ve stayed in Warsaw, Poland almost 3 weeks every month for 3 years and during my stays, I ate perogies nearly every day, so I’m going to write sincerely. As many reviews mentioned, it’s not an upscale and fancy place. Prices are affordable and offering good and friendly service. But I must say I haven’t eaten pierogies with such a thick dough. We ordered 6 boiled pierogie, mushroom and sauerkraut flavor with tomato sauce. It was like Chinese Dim Sum which is something I dislike. Mostly dough and fewer fillings. Tomato sauce was simply just tomato paste, nearly bland taste, nothing special. Beef Goulash which was served with sauerkraut and 4 sautéed pierogies. We expected Goulash to be serviced with bowl, rather than just spread on the plate. Has to be! (The taste was good though.) Also we ordered Sauerkraut salad because that is one of my favorite food. But I haven’t tasted anything like this sauerkraut in Poland, Sadly… Overall, not too bad, but not extraordinary. I think it’s fine as Polish style dishes in the U.S. However, I wonder how many reviewers who wrote «authentic pierogies» have actually eaten pierogies in Poland.

I have a feeling the terms «Cute» and «Hidden Gem» will be trending in these reviews for Pierogies Factory. And with good reason! This former taco shop has been cutely updated into a Hidden Gem for authentic Polish Pierogies on middle Wads. Whodathunk?
It’s counter service, and they’re newish, and each order is made fresh, so they’ve got some tweaking to do in the efficiency department. If it’s busy, expect to wait in line to order, and then to wait at the table for your food. (For now.)
But it’s worth it. I promise.
I’ve sampled their (Hungarian-​style) Goulash, served with their house-​made Sauerkraut Salad. That Sauerkrau

Just like Grandma use to make.
Check their Food Truck schedule too !!

What a great hidden treasure, while riding down Wadsworth and wanting fast food that feels like home the pierogi factory polish bistro and bakery is definitely the place to stop. Ordered some fresh pierogi and golabki. That cozy comfort food I was craving was instantly achieved. As my plate quickly came to an end it was very difficult to decide which do I finish with however both bites at the end were fantastic. Right now I’m even sitting here wondering how quickly can I make these frozen perogies I’m taking home later tonight. Truly a comforting place not too stuffy and nice smile behind the counter in a family warm feeling. I am very lucky this is only a few miles from my home.
The best part is if you aren’t one to be out in public, the pierogi factory sells 12 different flavors of frozen perogies to go. You can enjoy this lovely yummy Cozy comfort food at home too. Happy eating?

It is amazing to see all the other good reviews. This place really deserves it. It is always good service, the food is great and the prices are super reasonable. I come in at least once a week. The mushroom sauce and tomato sauce are both awesome on sauerkraut pierogies. I love that this is a simple neighborhood place. Definitely give it a try if you have not.

Love this little gem.
Foods is excellent and the restaurant is and the atmosphere is simple and sparkling.
We will be back. Oh and they have a punch card for pierogies.

A wonderful and quick taste of Polish offerings in Wheat Ridge. Definitely would return!

Wow. Pierogies are a simple eastern european cuisine, but with that said these guys do them to perfection. Great comfort food!
Everything on the menu is great, but the pierogies are the star of the show here. They are prepared three ways: Boiled, Sauteed or Fried. All are great but sauteed and fried being the best in our opinion. You cannot go wrong with any of the filling options or any of the toppings. Our fav toppings would be the traditional with sour cream and perfectly grilled onions or the super delish cheese sauce.
This place is a must try. Especially in Wheatridge/​Arvada area where there is little to be found for great food. Its very authentic and very friendly. Its also an affordable option for dining. Don’t forget to get a punch card, because like us, you will be back!

Eastern European food is not common around here, and not everyone may know what pierogies are. Now that this place is here, ya’ll should go find out.
I tried my first pierogi when I lived in Cleveland, where such items are common and known by everyone. It’s a wonderful food that will change your life! It changed mine. I love dumplings of all kind, and I love potatoes, cheese, onions, sauerkraut. Now imagine that enveloped in dumpling form. It’s delicious.
My favorite way to have them is sautéed. They also will cook them for you if you want them boiled or deep fried, but go with the sautéed please. Crunchy exterior with a soft, flavorful filling. It’s the BEST.
THANK YOU PF for bringing these to the area!

My first experience with Polish food did not disappoint! I tried 3 sauerkraut and mushroom and 3 spinach and feta pierogies as well as the sauerkraut salad and a Golabek.
The pierogies were sautéed, and this was the perfect combo of soft and crunchy. The filling ratio made each bite delicious. Sauerkraut salad was fresh and the Golabek was very flavorful.
The price of these items can’t be beat! Great deal for great food.

Oh the satisfaction of finding a place with good ethnic food!
This restaurant is housed in an old fast food building and is pretty unassuming, but the food shines. It almost had a Chipotle-​type menu where you choose the pierogi filling (potato and cheese, meat, or feta and spinach), the sauce (cheese and mushroom, onion and sour cream, etc.), and the way you want it cooked (sautéed or fried). I really liked the spinach and feta sautéed with the onion and sour cream topping.
They do have entrees such as goulash, stuffed cabbage, and a street sandwich (delish!). And, they have really good pastries! If you are really into their pierogis, you can take home twelve frozen ones for the price of four fresh ones.
The counter staff member was friendly and was happy to make recommendations. It was slow around 5:30 pm, but by 6 pm it was hopping. I was really pleased to see this because I thoroughly enjoy this place.
The only thing missing is Polish music playing in the background!

Delicious, authentic pierogi!
I have been waiting to check this place out since it’s owner is also the creator of Polished Tavern downtown, one of the few places to get decent pierogi in Denver! Pierogis Factory seems to be using the same delicious recipes! The space is small & set up almost like a fast food restaurant. There are about 10 tables and a small counter where you order & they call you up when your order is ready. It’s nothing fancy and there is no real ambience, but if you want some authentic Polish food, it’s totally worth a trip!
They are keeping the menu simple, with about a dozen polish options, and all of them looked good! I only tried pierogi today: potato & cheese, pork, and sauerkraut & mushroom. Potato & cheese were outstanding, their pork is delicious, and the sauerkraut & mushroom were good (just not as good as others I’ve had.)
My favorite part by far though is that they are making Polish desserts!!! All of them looked delicious, and the Kringke Strip that I got was so so tasty! It was flaky, sugary perfection! Definitely try a pastry!

From a Taco Butt, to a Bubba Chinos, and now to a Polish pierogie bistro/​bakery, this is my favorite incarnation so far. I really hope they get enough of a fan base in this ‘hood to stay around for a while!