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Specialties
Located in the center of downtown Westport, Tavern on Main occupies a rustic and charming 1810 sea captain’s home, warmed by three original fireplaces. When the weather warms up, our picturesque outdoor terrace overlooking upper Main Street is a popular place to dine. Our cozy pub with its unique brass bar serves craft beers on tap, as well as a selection of fine wines and specialty cocktails.
Our food is both simple and sophisticated, focusing on fresh, seasonal New England cuisine featuring local produce, seafood and meat. Some of our signature dishes include our chopped Quinoa Salad, local Oysters, Salmon BLT, Tavern Flatbread. Maple Sherry Brussels Sprouts, New York Strip Steak, Pan Roasted Duck Breast and Leg Confit, Mustard and Herb Crusted Rack of Lamb, Pan-Seared Branzino, and our ever-popular Tavern Burger. Our dessert favorites include Molten Chocolate Lava Cake, Hot Fudge Sundae Brownie with Caramel Sauce and our Apple Tart.
Our Saturday and Sunday Bottomless Brunch is a local favorite, serving up favorites which include Farmer’s Omelettes, Eggs Benedict, House-smoked Salmon. and our Bottomless Drinks — Bloody Mary, Mimosas & Bellinis.
Tavern also is available for private functions, catering and special events.
Meet the Business Owner
Helen Z.
Business Owner
Helen brings her passion for fine dining to Tavern on Main, where her family’s attention to detail shows through.