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Specialties
27 regional and international beers on tap
14 hand-picked wines available by the glass
A relaxing dining experience for the whole family
Modern takes on classic montana food, including:
* Hand-rolled Jalapeño wontons with Montana huckleberry sauce
* Black angus, bison, and elk burgers grilled the way you like ‘em
* Hand-cut Idaho Fries with skins still on
* Beer-battered cod & homemade chips
* Italian-style thin-crust pizzas with 22 available toppings
7 HD-TV screens so that «getting away from it all» doesn’t mean missing a game
Contemporary décor inspired by the best of the turn-of-the-century pubs, with hand-carved walnut furniture, copper accents everywhere, and a tin ceiling
The only Shuffleboard in town!
History
Established in 2012.
We moved into our current location on North Canyon Street in August of 2012. Then, to better meet our patrons’ needs, we closed the restaurant in March of 2013 to perform a complete redesign of the building, including installing a new bar and a new kitchen. We opened again on June 16th, ready to showcase our new menu offerings.
Meet the Business Owner
Casey M.
Business Owner
Casey has worked in the food industry since she was 13 years old. She is most experienced as a training waitress, and she has also worked in the kitchen as both a prep cook and a sous chef. This is her first restaurant as owner and manager, though she can still often be found working in the kitchen or waiting tables.