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Specialties
Since 1988, we at the Shish Kebab House have offered the Hartford area delicious Afghan Cuisine, such specialties as Mantoo and Ashak dumplings and our award winning kebabs ranging from traditional lamb and lamb chops to unique Salmon and Swordfish kebabs cooked traditionally over a bed of coals. Come experience a 50,000-year-old flavor or just relax at our spacious bar on the first floor. Celebrating 26 years!
History
Established in 1988.
Opening our doors for the first time in the Summer of 1988, our family was still new to America, pursuing the American Dream, unsure of how one of the first Afghan restaurants in America would be received. Now, in 2014, we mark our 26th Anniversary of serving our friends in the Greater Hartford area and beyond. So we, the Sarwar and Amiri Families would like to say:
Thank You, and hope to see you soon!
Meet the Manager
Aaron S.
Manager
You may remember me as «the little guy» running around when we first opened back in 1988. I’m now the 3rd generation to work in the restaurant as we mark our 26th anniversary. I basically grew up in our families restaurant, it runs through my veins and has become my passion. I love talking with our customers and ensuring a great evening out. You can find me 7 days a week either at the host stand or in the dining room. Hope to see you soon!