Pinecroft Dairy & Restaurant

West Boylston, United States

3.8

Closed now

19 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dessert
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Quiet
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Pinecroft has been famous for «Best Ice Cream» since 1951… and a fine family restaurant since 1980. Serving lunch & dinner daily. Our food is fresh, prepared to order with a touch of class. Fresh Angus Burgers, very creative salads, Lobster Salad Rolls, excellent sandwiches, all-​day entrees. The best spot in town for family dining. Beer & wine by the glass. No distracting Keno or TV’s; just good old fashioned food & extraordinary service in a spotless atmosphere. Ice Cream window service in the summer, Concerts every weekend on our grassy lawn & a Farmer’s Market on Sunday mornings.

History

Established in 1919.

Pinecroft was a working dairy farm producing milk from its own cows until 1970’s. In 1951, a high quality was first produced. Since then, it’s been recognized as «the Best in Worcester County». In 1980 the business was sold to the Pearson family from West Boylston & a fine family restaurant was added. In 2009, a summer Concert Series was launched that is very popular. In the summer of 2015, a Sunday morning Farmer’s Market is on tract. In It’s still operated by the Pearson’s & pride of ownership is reflected in the quality of the ice cream, food & service.

Meet the Business Owner

Eric P.

Business Owner

Graduate of Worcester Academy, Northwood University & John Cabot Intl’ University. Past President of Bergson Ice Cream Stores, 1790 House, Eric & Ralph’s. Business acquired by Newport Creamery. Past Assistant Marketing Director for Newport Creamery/​White Hen Pantries. Currently Chef/​Owner Pinecroft Dairy & Restaurant.