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Specialties
Pinecroft has been famous for «Best Ice Cream» since 1951… and a fine family restaurant since 1980. Serving lunch & dinner daily. Our food is fresh, prepared to order with a touch of class. Fresh Angus Burgers, very creative salads, Lobster Salad Rolls, excellent sandwiches, all-day entrees. The best spot in town for family dining. Beer & wine by the glass. No distracting Keno or TV’s; just good old fashioned food & extraordinary service in a spotless atmosphere. Ice Cream window service in the summer, Concerts every weekend on our grassy lawn & a Farmer’s Market on Sunday mornings.
History
Established in 1919.
Pinecroft was a working dairy farm producing milk from its own cows until 1970’s. In 1951, a high quality was first produced. Since then, it’s been recognized as «the Best in Worcester County». In 1980 the business was sold to the Pearson family from West Boylston & a fine family restaurant was added. In 2009, a summer Concert Series was launched that is very popular. In the summer of 2015, a Sunday morning Farmer’s Market is on tract. In It’s still operated by the Pearson’s & pride of ownership is reflected in the quality of the ice cream, food & service.
Meet the Business Owner
Eric P.
Business Owner
Graduate of Worcester Academy, Northwood University & John Cabot Intl’ University. Past President of Bergson Ice Cream Stores, 1790 House, Eric & Ralph’s. Business acquired by Newport Creamery. Past Assistant Marketing Director for Newport Creamery/White Hen Pantries. Currently Chef/Owner Pinecroft Dairy & Restaurant.