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Private Lot | |
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Casual | |
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Full Bar | |
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Specialties
Wood fired neapolitan style pizza.
Legendary pasta dishes.
Kids menu.
Happy hour.
Full bar.
Take-out available.
Excellent service!
History
Established in 1982.
Leonello and Margaret Garlini immigrated to the United States in 1967 from Naples, Italy. They moved to Wenatchee in 1982. Margaret was the head chef and Nello did everything else. All the recipes were Mother’s. She trained her son Richard and he and his wife Diane took over the restaurant in 1983. They grew the restaurant with their daughters Jenny and Rachel until 1996. Craig and Michelle Still were given «an offer they couldn’t refuse» and the rest is history!
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