Activate map
No | |
No | |
Yes | |
Yes | |
Dinner | |
Private Lot | |
Yes | |
Yes | |
Yes | |
Yes | |
Casual | |
Casual | |
Average |
DJ | |
No | |
Full Bar | |
Yes | |
Mon, Fri, Sat | |
No | |
Outdoor Area/ Patio Only | |
Yes | |
No | |
Yes | |
Yes | |
No | |
No |
Specialties
We butcher and grind our own burger. We have local oysters that we serve raw, char-grilled and fried. We make our own sauces, dressings and marinades. Happy Hour is seven days per week.
History
Established in 2012.
We just opened in March and have established a great local following