Brad’s Pit-Bar BQ

Specialties

Moist, tender, slow-​smoked meats teamed with our original recipe sides: Baked beans (with lots of pork) coleslaw, ranch pasta salad (a local favorite) our own baked potato salad: add the bonus of old-​fashioned desserts from our kitchen and you have a great dining experience.

History

Established in 2007.

Fulfilling a long-​time family dream; Brad and sister, Wanda, began selling their barbeque in a red concession trailer beside Lee Highway in Abingdon 3 years ago. Hailing from the Lone Star state, both have happily made their home in the mountains and moved to a larger location. The barbeque background came from Dad along with chili, gumbo, and Mexican food influences, the brother-​sister team and staff guarantee a delicious and comfortable meal.