West End Pizza II

Specialties

Our Pizza/​Italian Restaurant has been in business for over 57 years. It was started by my mother & father who were immigrants from Italy. Our pizza dough, pizza sauce, pasta sauce, & house dressing are made fresh every morning using my mothers recipes brought over from Italy.

We carry the largest sized chicken around, it’s marinated, coated in a flavorful breading, & broasted to order with jo-​jo potatoes — very moist & very delicious. We also carry the largest wings around — they cost us a little more but have a lot more meat on them. They are complimented by a wide variety of wing sauces & all but a few are homemade, if we don’t have what you want, tell us & our chefs will create one for you within a couple weeks — ready for your next order.

Our many subs, sandwiches, salads, wraps, sides, etc., are fresh & made to order. Customers tell us our salads are the largest around & our pizza’s have more toppings on them than anyone else. Great Italian food at great prices. Enjoy!

History

Established in 1955.

West End Pizza I & II were started by my parents — Mary & Robert Bersaglini — both immigrants from Italy. The recipes for the homemade pizza crust, pizza sauce, pasta sauce, & house salad dressing — are recipes my mother brought over with her from Italy. Her aunts, uncles, brothers & sisters — have Italian restaurants, bakeries, deli’s, etc., which she grew up in. Food has always been part of our family’s history dating back to her great-​grandparents. We use the freshest ingredients, cook «all» of our food to order, & treat our customers like family. We are told by our customers that we have the best pizza, pasta, chicken, wings, & salads around! Give us a try once & you will be back for more!

Bön Appitito!