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Specialties
The Doves Nest is a gathering of New Southern Cuisine & Catering, Gifts, Antiques, Old Rugs & New Friends
History
Established in 1994.
The Doves Nest occupies Waxahachie’s original hardware store building built in 1913. They serve New Southern Cuisine to over 100 hungry mouths daily and have a cookbook in its fourth printing, having sold over 25,000 copies and winning the National Writers Digest grand prize award for self-published books. They have received three and one half stars in the Dallas Morning News, coined the phrase, «It’s Worth Flying South» in the Fort Worth Star Telegram, and most recently, Texas Monthly Magazine voted The Doves Nest one of the top ten best small town restaurants in the state. They have also been reviewed in both Southern Living and Better Homes and Gardens magazines, along with multiple appearances on Good Morning Texas and Good Day Dallas.
Meet the Business Owner
cindy B.
Business Owner
Cindy Burch is an award winning cookbook author, caterer and free lance writer along with running a successful restaurant for 20 years.
Executive Chef Joel Skipper is formally from the Crescent Hotel and Smoke