Taste of Place

Specialties

Join a Taste of Place food tour and enjoy activities like food and drink tastings, farm-​to-​table dining, neighborhood walking and dining tours, farmers market tours, cooking demos, farm and vineyard tours, and visits to urban gardens and non-​profits. Taste of Place is a different kind of culinary adventure. Tours feature foods and drinks that are local, seasonal or sustainable to showcase the unique flavors of Washington, DC and the Capitol region.

Experience local foods in urban and rural environments, and learn the stories behind the place, the food and the people that produce it.

History

Established in 2013.

Taste of Place is Washington, DC’s newest culinary tour company. Co-​founders Lisa Jordan and Kathryn Warnes met in graduate school at The George Washington University where they studied sustainable tourism management. They share a passion for travel, food and sustainability, and together they are creating food tours and culinary experiences that highlight the unique and wonderful flavors of the Capitol region.