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Dinner | |
Private Lot | |
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Casual | |
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Full Bar | |
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Specialties
At Community Table, our approach to cuisine is rooted in timeless cooking techniques and methods of preserving foods. Cooking seasonally and only with food gathered from the surrounding environment is our method and responsibility.
Fortunately, Northwestern Connecticut is home to some of the most amazing farms in the United States, with some of the most fertile and nutrient-rich soil anywhere. The bio-diversity in the natural environment that surrounds us here is breathtaking. This natural wealth allows us to obtain the food we serve not only from local farms and our own cultivation, but it allows us to forage for plants, herbs and flowers that have important health benefits and are interesting in flavor. We also do our own salting, smoking, pickling, drying and curing.
By approaching the cooking and preparation of our food in these ways, we hope to bring a stronger, healthier connection to the land and its seasons to the dining experience. Not only is the food healthier this way — richer in nutrients — but it is also more sustainable and lessens the negative impact on the environment. We hope you feel and taste the freshness and quality of Connecticut in our food as we pay homage to the farmers, artisans and land that provide it.
History
Established in 2010.
At Community table restaurant, our mission is to serve our community exciting and flavorful dishes, sustainably sourced and locally procured, in a vibrant and welcoming atmosphere.