Right Proper Brewing Company

Washington, DC, United States

3.6

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Garage, Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Hipster
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Dogs Allowed
Yes
Waiter Service
Yes
Caters
No

Description

Specialties

Right Proper Brewing Company is a community focused neighborhood gathering place committed to producing craft beer and food unparalleled in quality and value with brilliant hospitality and a touch of whimsy

History

Established in 2013.

Right Proper Brewing Company opened its doors in December, 2013 in the Shaw neighborhood of Washington, DC. Right Proper Brewing Company is a joint venture owned and operated by Thor Cheston and John Snedden. Right Proper Brewing Company is a community focused neighborhood brewery and informal restaurant committed to producing craft beer and food unparalleled in quality and value with brilliant hospitality and a touch of whimsy.

Meet the Business Owner

Thor C.

Business Owner

Thor Cheston (yes it is his real name) grew up in McLean, Virginia and graduated from Georgetown University in 2001 with a degree in history and classical archaeology, fully intending to become the next Indiana Jones. Not wanting to devote the next billion years of his life mastering ancient Greek, he opted to pursue a career in medicine instead.

So he enrolled at Georgetown once more, this time for a post-​baccalaureate pre-​medical program only to wake up two years later with the realization that he would make an awful doctor. While studying for the MCAT, Thor worked at Pizzeria Paradiso, during which time he came to the realization that owning a brewery was his true calling. «Brewpub! That’s the ticket!» he said to himself and pretty much anyone who would listen and thus began immersing himself in every aspect of the hospitality and beer industries so he could one day open his own brewery and restaurant.

In 2006 working closely with the owner of Pizzeria Paradiso, Ruth Gresser

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