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Specialties
minibar by José Andrés is a study in avant-garde cooking and one of the nation’s most exciting dining experiences. An imaginative menu offered in an very intimate setting, the creations combine art and science as well as tradition and technique.
Meet the Business Owner
José A.
Business Owner
Born in Asturias and raised in Barcelona, José has spent over 15 years preaching the gospel of pimentón, jamón Ibérico and pan con tomate in the United States. His popular restaurant Jaleo was one of the first critically and commercially successful tapas restaurants in America and continues to set the standard for other Spanish restaurants in the country. José also has been credited with introducing Americans to both traditional and avant-garde Spanish cooking, particularly with his exclusive Washington, DC-based restaurant, minibar by josé andrés.
José is chef/owner of ThinkFoodGroup, the management company for Washington’s popular restaurants Café Atlántico, Zaytinya, Oyamel, Jaleo and minibar by josé andrés. As well as The Bazaar at the SLS Hotel Beverley Hills, and José Andrés Catering with Ridgewells.
José lives in Maryland with his wife and their three daughters.