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Lunch | |
Garage | |
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Casual | |
Hipster, Casual | |
Average | |
Beer & Wine Only | |
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Specialties
Lunchbox in the Chevy Chase Pavilion is a revamped version of the original Lunchbox, which was located in Frederick, MD and closed in late-2013. The new restaurant offers a fast-casual option for local families, young professionals, and visitors to Friendship Heights, looking for an updated, fresh dining experience including made-to-order sandwiches, salads, soups, and sides. «We’re not trying to be a typical sandwich and salad place,» says Voltaggio. «We took great care into developing the space and menu into something that we’re proud of. We want our guests to come to Lunchbox for something a little outside the ordinary.»
History
Established in 2012.
The Bryan Voltaggio family of restaurants is a collection of experiences from fine dining culinary adventure to casual comforts and grab-and-go. At each restaurant, guests will find a commitment to sourcing only fresh, local ingredients from the Mid-Atlantic region and a passion for hospitality at every door.
Meet the Business Owner
Bryan V.
Business Owner
Chef Bryan Voltaggio is a true son of the Chesapeake, born and bred in Frederick, Maryland. By the young age of 20 and after having served as sous chef and executive chef at two regional hotel restaurants, Voltaggio made the decision to enroll at the Culinary Institute of America (CIA) in Hyde Park, NY. Upon graduating, Voltaggio staged at Aureole, in New York City, where he met his mentor chef Charlie Palmer. Following a stint at Michelin three-star Pic restaurant in Valence, France, Voltaggio reunited with Palmer as executive chef at Charlie Palmer Steak in Washington, DC. After almost a decade with Palmer, Voltaggio took a leap of faith and returned to Frederick, Maryland to open VOLT in 2008. In late 2011, Voltaggio expanded with Lunchbox, followed by Family Meal and RANGE in 2012.