Flight Wine Bar

Washington, DC, United States

3.8

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepts Credit Cards
Yes
Accepts Apple Pay
Yes
Accepts Bitcoin
No
Good For
Dinner
Parking
Garage, Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Trendy
Noise Level
Average
Music
Background
Good For Dancing
No
Alcohol
Beer & Wine Only
Happy Hour
Yes
Best Nights
Wed, Thu, Sat
Coat Check
No
Smoking
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Waiter Service
Yes
Caters
No

Description

Specialties

We are a small wine bar located in the historic neighborhood of Chinatown in Washington, DC.

We search around the globe for delicious wines to share with our customers. We focus on small, family owned estates, lesser known regions and varietals, and quality. Our list of over 460 wines offers various formats — over 40 wines by the glass, 25 wine flights, 10 wines poured by the ounce using the Coravin, and choices of half-​bottles and magnums.

Pair these wines with our seasonal dinner menu prepared by Chef Brendan Mahon — and you are in for a delightful evening! Our dinner menu features house-​made pastas, domestically sourced premium fish and meat, and fresh and seasonal ingredients.

History

Established in 2014.

Flight opened its doors in the Chinatown neighborhood in January of 2014. A neighborhood wine bar, Flight has a beautiful interior, friendly service, and focuses on making wine accessible to all. The Italian-​driven dinner menu changes seasonally and offers house-​made pastas and other entrees prepared with premium fresh and local ingredients.

Meet the Business Owner

Swati B.

Business Owner

Flight Wine Bar, owned and operated by husband and wife team, Swati Bose and Kabir Amir, opened in Penn Quarter at 777 6th Street, NW, Washington, DC in January 2014. Both Bose and Amir are certified sommeliers. Bose, raised in the Washington, DC area, recently relocated from New York City with her husband and business partner, Amir. The duo set out to open a welcoming and accessible wine bar with a friendly and knowledgeable staff that could cater to the city’s ever more discerning dining and wine drinking public. A former clerk for a federal judge, Bose decided to change careers and pursue a degree in Restaurant Management from the French Culinary Institute. Prior to launching Flight, she worked as assistant cellar master at New York’s Balthazar, a pourer at Wine & Spirits Magazine, as a wine server and bartender at Ardesia, and as an opening team member at Brooklyn Winery. Amir, a former banker, can always be found at Flight, and has in depth knowledge of all the wines they carry.