Firehouse Subs

Specialties

Firehouse Subs serves sub sandwiches for lunch and dinner with oversized portions of premium hand-​sliced meats and cheeses, steamed to make the flavors burst, then piled high with fresh produce atop a toasted sub roll. The restaurants reflect the authentic firefighter heritage of the founding family’s 200 years of firefighting service.

Some of our Specialty Subs:

Hook & Ladder® — Smoked turkey breast, Virginia honey ham, and melted Monterey Jack cheese, served Fully Involved.

Firehouse Meatball® — Italian meatballs, melted provolone, zesty marinara, and Italian seasonings.

New York Steamer® — Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing.

Italian™ — Genoa salami, pepperoni, ham, melted provolone, Italian dressing and seasonings, served Fully Involved.

Smokehouse Beef & Cheddar Brisket™ — USDA choice beef brisket smoked for 16 hours, melted cheddar, and special sauces.

History

Established in 1994.

Growing up in a family that is both entrepreneurial and built on decades of fire and police service, it seems we were destined to start Firehouse Subs®. Of course we tried other things along the way to our American Dream — rock ‘n’ roll, real estate, and even Christmas tree farming. But everything we experienced on our path led us to Firehouse Subs. People come back when they’re treated well and fed well. Turns out, people absolutely LOVE the same things we do — the best meats, cheeses, and toppings we can find. Take our Hook & Ladder® Sub for example, with Virginia honey ham, smoked turkey breast, and melted Monterey Jack. People come back again and again because, unlike other sub places, we steam our meats and cheeses, releasing a rush of flavors, then stuff a serving that’s way over code on one of our toasted private-​recipe sub rolls. It’s a winning combination that satisfies ravenous appetites and the value-​conscious alike.

Chris Sorensen & Robin Sorensen

Founders of Firehouse