Chick-fil-A

Specialties

Guests love the quick, friendly service at Chick-​fil-​A paired with our fresh and hot chicken. All of our chicken is hand breaded at the restaurant, and our produce is freshly prepared each morning. Stop by and see why Chick-​fil-​A is one of the fastest growing quick service restaurants in the country!

History

Established in 2015.

It all started in 1946, when Truett Cathy opened his first restaurant, Dwarf Grill, in Hapeville, Georgia. Credited with inventing Chick-fil-A’s boneless breast of chicken sandwich, Mr. Cathy founded Chick-​fil-​A, Inc. in the early 1960s and pioneered the establishment of restaurants in shopping malls with the opening of the first Chick-​fil-​A Restaurant at a mall in suburban Atlanta in 1967. Since then, Chick-​fil-​A has steadily grown to become the largest quick-​service chicken restaurant chain in the United States, based on domestic annual sales with over 1,900 locations in 42 states and Washington, D.C. In 2014, annual sales were nearly $ 6 billion. Chick-​fil-​A is still privately held and family owned. With 47 consecutive years of positive sales growth, Chick-​fil-​A has set itself apart by pioneering innovations and delicious products – including the ever-​popular Chick-​fil-​A® Chicken Sandwich.