Sunrise Diner

Wantagh, United States

4.2

Open now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
Yes
Good For
Breakfast, Brunch
Bike Parking
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Loud
Alcohol
No
Outdoor Seating
No
Has TV
Yes
Waiter Service
Yes

Description

Specialties

The Sunrise Diner specializes in customer service and quality food. We have over 100 items on our menu and serving up many of the classics while incorporating modern day specialties. Our breakfast quesadilla, spinach pie, black bean quinoa burger, and chicken pot pie are just some of our customer’s favorites. At Sunrise Diner you can find nightly dinner specials and we serve breakfast all day long!

We focus on quality ingredients and keep little room for storing food. This means we are constantly buying fresh ingredients. We use whole leaf teas, Greek honey, and make sure our food has no GMO or hormones in it.

Sunrise Diner is open at the crack of dawn for those early birds and closes late for the night owls. Join us for breakfast, lunch, or dinner today and see for yourself why the locals love us so much. We look forward to serving you and your family again and again.

History

Established in 1972.

We are glad to have you visit us at the Sunrise Diner. The Sunrise Diner has been family owned and operated for over 40 years. We would like to thank you for your patronage and loyalty, and we look forward to serving you and your family again and again. We strive to serve you great food and good service. We are committed to quality, consistency and value for your complete satisfaction.

Meet the Business Owner

Jerry P.

Business Owner

Jerry began his rise to ownership at the Sunrise Diner beginning at age 18. Shortly thereafter, he ascended to the position of waiter, followed soon after with a promotion as Assistant Manager. Along the way, he also traveled to New York City on a daily basis to earn his Culinary Management Degree from the French Culinary Institute. Jerr has shown an incredible appetite for work, industry education, continuing professional education and the ability to combine strategic planning and tactical actioning for exemplary, fact based results.