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Specialties
Located in Wallingford, our pizzas are made to order with the highest quality fresh ingredients. One bite and you’ll be in love with Amore!
Here at Amore Apizza, we firmly believe that superior ingredients make a superior pizza. Consequently, we use the highest quality fresh ingredients whether they’re imported or purchased from a local farm or business. Our sauce for example is made from Italian tomatoes ground and seasoned on the premises and our dough is made fresh by hand daily.
Reliable, fast, and *free* delivery service is available 7 days a week 362 days a year (we take a break on Thanksgiving, Christmas and Easter). Over 90% of the deliveries are at your home within a half an hour, no matter when you place your order. Not only that, but our brave delivery staff has delivered through every snowstorm since we opened our doors. Providing Wallingford the best service possible is our commitment.
Our community has supported us for the past 20 years and we like to take every opportunity we can to pay that forward. In-kind donations to local organizations, contributions to the Make A Wish Foundation, and giving 20% of our overall proceeds to local schools.
Like our food, our business is based on the foundation of providing the highest quality service to our customers and community. Come visit so you can see for yourself what «Amore» really means.
History
Established in 1995.
Amore Apizza has been serving Wallingford, CT since 1995. Our mission is to provide high quality food in a warm & friendly environment. With almost 20 years of success, we look forward to adding you to our long history of happy customers.
Meet the Business Owner
Keith M.
Business Owner
Keith has been in the foodservice industry for over 25 years. He enjoys being able to serve the his community at Amore Apizza where high quality food and reliable & friendly service are the driving forces of the business. Keith hopes to provide you such a positive experience you’ll remember to return to Amore Apizza when you’re in need of a great meal.