Early Harvest Diner

Specialties

Elevated breakfast & lunch classics

Healthy alternatives to «greasy spoon» breakfast

Local, fresh, and sustainable ingredients

History

Established in 2015.

Local & fresh is best!

Early Harvest Diner is the latest endeavor of R&J Restaurant Group LLC. Our goal is to provide the community with elevated comfort food accompanied by superb service. Chef and co-​owner Jetmir Veritopi and co-​owner Red Rami are dedicated to creating American classics with a Mediterranean twist using fresh, local, and sustainable food. Through our relationship with nearby farms and vendors, we will have the ability to provide a variety of exciting specials that change daily based on what is looking the most delicious that day. With the help of consultant Alison Poor, we are committed to being an environmentally conscious establishment from our reclaimed booths and tables to our composting bins and recycled materials. Early Harvest Diner aims to become a vital part of the community.

Meet the Business Owner

Jetmir V.

Business Owner

Chef Jetmir moved to the United States from Albania when he was 14 years old. He has always worked in restaurants. Chef Jetmir’s style includes paring seasonal delicacies with his childhood family favorites. The cherished traditional recipes he grew up with are given new life with the abundance of vibrant New England. Through his relationship with nearby farms and vendors, he has the ability to provide a variety of exciting specials that change daily based on what is looking the most delicious that day.

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