Cap’n Jack’s Restaurant

Specialties

Great local fresh seafood, and New England favorites. New raw bar additions, and a full bar with fantastic martins. Great locations over looking the serene succotash salt march, where you can sit outside and enjoy the view or watch a game on one of our 60″ t.v.and have an ice cold beer on draft.

The menu has a wide verities of items to chose from. New England classics like clam chowder, clam cakes, fish and chip, broiled scallops, bake stuffed lobsters, steamers and oysters. For the non seafood fans we have them covered too, root beer braised short ribs, grilled sirloin steak even a delicious chicken Parmesan.

History

Established in 1972.

We are family owned and operated for over 40 years. Located on the scenic Succotash salt marsh and just a short walk to East Matunuck State Beach.

We specialize in local New England favorites such as clam cakes, chowder, fish and chips, fresh lobster, native steamers, little necks, pasta, steak and chicken.

We also have a pastry chef on premise who keeps our cases filled with homemade goodies like cakes, pies, giant Eclairs, turnovers, and many others

Meet the Business Owner

Jack P.

Business Owner

I began working in the food and beverage industry at the age of 14 performing every job imaginable from dishwasher to head chef. I graduated from the University of New Hampshire with a major in Business Administration with a concentration in Hospitality Management. From there I pursued a degree in Culinary Arts from the Culinary Institute of America in Napa, CA.

I now have the pleasure to be the third generation to manage our family owned and operated restaurant on the sandy shores of East Matunuck, RI.