Adoboloco

Specialties

Made in Hawaii sauces, rubs and other delicious Island flavors, naturally ONOlicious!

History

Established in 2011.

Adoboloco all started from my love of Chicken and Pork Adobo, easily one of my favorite meals. My mom showed me how to cook it when I was about 12. She learned it from a Filipino family friend here in Kihei, Maui. She grew up cooking Vinha d’Alhos (Portuguese Pickled Pork) which is very similar to the Filipino style Adobo everyone is used to in Hawaii. Continued on our website under Talk Story… Mahalo

Meet the Business Owner

Tim P.

Business Owner

Adoboloco all started from my love of Chicken and Pork Adobo, easily one of my favorite meals. My mom showed me how to cook it when I was about 12. She learned it from a Filipino family friend here in Kihei, Maui. She grew up cooking Vinha d’Alhos (Portuguese Pickled Pork) which is very similar to the Filipino style Adobo everyone is use to in Hawaii.