We went for their Sunday Brunch. They have a terrific variety of both breakfast and dinner options including a waffle station, omelet bar & a prime rib carving station. Our server, Sally was very attentive and got us everything we asked for in a very timely manner. Overall, the food okay. Unfortunately the prime rib(which was one of my main reasons for choosing this restaurant) was cold almost immediately after it was served. There didn’t seem to be any signature dishes or desserts. While the décor was nice it wasn’t enough to compensate for average buffet/wedding catered type meal. At $ 20/head I expected a little better quality food — or at the minimum, hot prime rib. I wouldn’t say DON’T go, just limit your expectations.