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Specialties
We specialize in small batch, home-style sweet and savory baked goods with some fun up-to-date twists. Cakes, Cookies, Bundts, breakfast savories and light salads, house-made ice cream, fresh squeezed orange juice and a great cup of locally roasted coffee. Take out during retail hours. Orders always welcome!
History
Established in 2009.
Sunflowers on the Square started in Texas and operated out of a country barn with a 1000 square foot commercial kitchen. Fast forward to Ventura, CA and doors opening on Main Street in 2013. We are all about food, love to try new recipes and talk shop all day long. You never know what we might be testing when you walk in the door. Find us in the beautiful El Jardin Courtyard!
Meet the Business Owner
Nancy P.
Business Owner
Hi, and welcome to Sunflowers on the Square! I’m a native Californian who found herself 16 years in Texas (that’s another story). My parents are Texans and my kids are Texans — my husband and I? Both Californians so we found our way back here a few years ago. I was raised by a wonderful home cook and learned my «trade» during the early days. Took the corporate business path, turned lawyer, and now am working on a return to the kitchen full time. While I did have a long, wonderful run with Bön Appetit Magazine (when it was still in California and Gourmet was the «G» word), I served as the head of business operations and at the time, when asked for my input for the Too Busy To Cook column, I suggested Lean Cuisine and a salad. Moved on to practicing law and now operate a bakeshop in beautiful, hip and artsy Downtown Ventura. It all makes perfect sense. I’ve been fine-tuning my craft all along the way and am always trying and testing and tasting. Sunflowers offers a full line of s
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Nancy P. says,
«Tina and Kelly do a great job with everything they create and serve. Very local and always great!»