3 Square Café & Röckenwagner Bakery

Venice, United States

4.1

Open now

28 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Valet, Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Dogs Allowed
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

It caters to the surrounding local businesses as well as to the area’s international tourists, casual shoppers and happy moviegoers. Offering salads, soups and sandwiches featuring produce from the farmers market and daily baked breads, the bakery is a favorite gathering place for the entire community.

History

Established in 2007.

3 Square Café, located at 1121 Abbot Kinney Blvd. in artsy Venice, California, is a casual, contemporary neighborhood eatery serving «3 square» meals. Breakfast features a number of fresh-​baked breads and sweets as well as pancakes and organic egg dishes. Lunch caters to the Abbot Kinney shopping and gallery crowd with artisan sandwiches and salads for which Röckenwagner has become known. Dinner offers comfort food with a contemporary twist including favorites such as the Pretzel Burger and Avocado Fries with Fire-​Roasted Salsa.

The adjacent bakery offers the Röckenwagner Bakery product line, including pretzel rolls, Rudolf Steiner Health Bread, scones, danishes, breads, cheese twists and cookies, as well as convenient sandwiches and snacks to go. Changing German and Austrian pastry specials are offered, giving Abbot Kinney a new venue for the traditional «Kaffeeklatsch.»

Meet the Business Owner

Hans R.

Business Owner

3 Square Café and Röckenwagner Bakery are the latest ventures of longtime Los Angeles chef/​restaurateur Hans Röckenwagner. Hans’ background spans thirty years of cooking in kitchens in Germany, Switzerland, Chicago and Los Angeles, and includes operating his own fine dining restaurant, running a full-​scale retail and wholesale bakery, consulting to major hospitality-​related businesses, and penning a cookbook. Known for his individuality, Hans’ reputation was built around his springtime white asparagus menus, innovative dishes like crab soufflé with lobster-​butter sauce and the popular pretzel burger, and his craftsmanship in designing and building his restaurants.

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Hans R. says,

«Great Café as you shop 3rd St. Santa Monica!»