Three Sixty Kitchen and Bar

Great food and people. The Happy Hour burger is my favorite, small but yummy. Perfect for someone like me who likes eating smaller plates of food. I often get dinner for my teenager, he loves the Sausage pasta, and have a beer or glass of wine. Friendly and accommodating. The pizza is too die for thin and crispy.

Nice wine selection and good tasting food. We’ve been here several times for family events and date nights.

This establishment is the best! Unique recipes, wonderful tastes, and great ambiance for lunch or dinner. I would say number one camas (east vancouver) area on 192^nd. Great stuff! Keep it up Three Sixty and thanks for the great service and food as always!!!

Food is above average.
My gripe is the way the employees in the kitchen are treated. They are only allowed breaks if they are caught up. How do you catch up if you’re washing dishes or preparing food? This is not fair and breaks the law. Washing dishes for 7 – 8 hrs on your feet without a break is not right. I hope management comes to their senses and makes a change.
Minimum wage employees usually will not complain due to fear of retaliation. I am not one of those.
I would appreciate a response from management.

Excellent food without having to drive over the river to Portland. Atmosphere, drinks and food were fantastic! Will be going back for sure.

We have been enjoying happy hour at Three Sixty lately. They make one of the best burgers in the area, moist, succulent beef on a yummy brioche bun, options for bacon and cheese. The chef makes a great fettucine with sausage-​red pepper marinara cream sauce. It’s slightly spicy, very creamy and flavorful. But my favorite are the pork tacos. They are street taco style, 2 fresh corn tortillas, carnitas-​style pork, and cabbage slaw dressed with a yummy tart chipotle salsa. They serve a very nice house red wine and a good selection of local brews, but for me, it’s all about the food and the food is great!

Service awful. Food marginal. …very salty. Made a reservation for four at 530. Was seated in the bar. The bartender who was also the waiter was slow and inattentive. When asked him if we could order, blew us off, didn’t acknowledge with ’ I’ll be right with you’…or anything. He was all about his own comfort level and not about the customers. It will be a long time before I’ll be patronizing this restaurant or recommending it to anyone.

One of favorite places to eat at right now. Love pretty much everything I’ve tried, and the service is great!

Seriously? What is up with this place? The place is staffed with a group of vapid children. The wait at Twilight was a bit much, so we settled for 360, and wow, it’s no wonder why there is no wait for seating here. The food is still good, but the leadership team needs to take lessons in hiring. Seriously, please get a grip on this. Your «no wait» for seating should be of concern to you. Hire some people with a bit more give a care, and personality. I thought the kid filling our water glasses was going to fall asleep while «serving» us. Also, maybe he should actually know something about the restaurant, or at least pretend to.

I like this place a lot the steak salad is incredible! Service is always been excellent everybody’s always been friendly!

Always delicious… and Thank you Three Sixty Kitchen and Bar for a wonderful dinner. Although they ran out of wings they are quick to make boneless wing bites that were AMAZING!!! Service like that is why we make sure to visit weekly. If you have not been please give them a try or there other half Lepellah both worth it!

Beat my expectations on many levels. The pizza was good but there are many places to go for a better pie. I liked the variety of other dining options and the small plates were great for sharing. We tried the meatballs, grilled shrimp, smoked kale salad, and split a pizza ½ pepperoni, mushrooms, olives and ½ two bacon jalapeño. Service was really good as well.

This is one of my go-​to spots for good, fresh, delicious food in East Vancouver. I dine in Portland a lot and finding anything comparable in Vancouver is slowly becoming less challenging thanks to places like Three Sixty!
I have been here several times, though this is my first review. I most often enjoy lunch or happy hour here. The bar is small but great and I have found every bartender to be gracious and enthusiastic. I find the pricing matches what they offer pretty well. The main dining room has a really nice atmosphere that’s warm and inviting. Service in the dining area has been a little spotty in my experience but never rude or out of line, just a little inattentive. I must admit to never trying the pizza, though I will be back for it soon!
I brought my daughter with me on my latest visit, for dinner. She ordered Mac and Cheese. It was very good, really nice and creamy with a strong cheesy flavor. I got the Puget Sound mussels, delicious, and the smoked artichoke stuffed portobello which was like heaven in my mouth! I was absolutely delighted with it and found myself wishing there were two of them. Every time I have gone, I try something different and I’ve never been disappointed. I highly recommend this place!

I went to 360 pizzeria for happy hour last week. We got there a few minutes before 6 o’clock and were able to get a table for six people within a few minutes. Our waitress was friendly and always checking in to see if we needed anything else.
The happy hour menu had a lot of great options so it was hard to pick what to order. I ended up getting the happy hour cheeseburger. The happy hour cheeseburger was huge and enough to fill me up. The burger was juicy and had a yummy garlic aioli on it. I also tried the happy hour pizza. It was a pizza with pepperoni, goat cheese, honey and jalapeños. I thought it was a weird combination, but it ended up being amazing!
There are many other things on their menu that I want to try so I can’t wait to go back!

Normally go to Roots (love that place) just across, decided to give this place a try
Service good
Short Rib dry
Lasagna also dry
Italian sausage excellent
Some items extremely spicy but not marked as such on menu (grilled cauliflower was extremely spicy) got it for my young daughter — did not go well
Will give it one more try I hope it will be better next time

Great food, super awesome happy hour!
I invited some out of town guests to come with me and eat here. It was my first time, also, but my mom always recommends this place.
The happy hour was delish with great portions. The server went above and beyond, she really was great. I wish I remembered her name! The bartender seems to love his job and from what others were saying makes some mean drinks. I’m pregnant so I wasn’t drinking, but everyone around me loved their drinks, including my table.
I think it’s time to go back soon!

Pizza. What a loaded topic.
I have been to Three Sixty Kitchen & Bar several times for lunch, happy hour and dinner.
Lunch special — I find it interesting and sad that they don’t advertise and or have a menu for it when you are in the restaurant. The special is a slice of pizza and a salad for less than $ 10 bucks. Pizza is a good size and is rotated daily (I think).
Happy Hour — Also, no menu (??) We went into the bar at 5:00pm and were given dinner menus, I didn’t even think that there was a happy hour. Now looking on line I would have loved to try the Rock Fish Tacos or the Fired wings.
Pizzas — Don’t worry, there is a menu for this one. 10 different delicious sounding pizzas are on the menu. Personally I have tried the Mama’s pizza, the Tomato and Pepperoni add jalapeños and pineapple. The larger pizza is good for 2 if you are hungry with no app or salad with 3ish pieces for the next morning.
LOVED the thin crispy crust on all but the Mama’s. It is good — but it is soaked in honey. So if it sits there for long enough you just feel slimy after the meal (The next morning, cold, and out of the fridge is pretty good though).
Drinks — they make a mean Old Fashioned.
Ambiance — Lunch = great, quiet at 11:30ish 12. Dinner/​Happy Hour — expect to wait a bit. Wait staff is friendly, Bartender seems overwhelmed at some points of the evening taking orders, and bartending.
Besides the marketing of the restaurant, I cant say anything negative. My taste buds were happy.

Yum!
We went for Father’s day dinner. We were seated promptly, outside. Service was attentive and friendly. Water glasses refilled even though the water bottle is left filled on the table (nice!), 2^nd round of drinks were timed perfectly to coincide with entrée arrival.
Manilla Clams: DELICIOUS! Beautiful clams, flavorful broth, perfect bread for broth absorption. mmmmmmm… yum.
Prosciutto and Fontina Stuffed Chicken: SUPER DELICIOUS! Moist, succulent, perfect, crispy skin, set atop the best polenta, ever. Very nice ratatoulli.
Husband got the lasagne which he thoroughly enjoyed.
Kid got the pepperoni pizza: two thumbs up!
Margaritas with Don Julio, nice! Served in a pint glass garnished with the perfect amount of citrus wedges.
We’ll be back.

I placed a to go order to pick up. we got the meatballs, prawns, and a large Canadian bacon and pineapple pizza. they quoted me 20 minutes until it would be ready.
I arrived about 25 minutes after placing the order. the interior is warm and inviting and there is a lot of conversations going on. there’s a host desk and a couple small benches in the front. there’s a bar and window seating off to the left and the main restaurant is straight back. I like that you can see the chefs while there cooking from the main room/​front.
I waited another ten minutes for my order, but the hostess was very nice and said she’d be happy to get me water or soda while I waited. The order total was $ 41.
The prawns were delicious :) they have an Asian/​lemongrass sauce. I tried the meatballs my husband ordered & thought they had very nice flavor & texture too.
The pizza was just… okay. I have mixed emotions about it. I like the crust itself (similar to certain NY pizza) but the sauce is weak & not flavorful enough & does a poor job at helping adhere the cheese to the crust. I liked the ratios of the ingredients but the rest needs tweaking.
I’ll go back someday, but I’m not running.

First off they have a nice selection of seasonal menu offerings and from my experience thus far, a good lunch option which features a variety of choices. I enjoy getting a slice of pizza and salad for lunch there. They do a great job overall with offering several gourmet pizzas and the crust is also of high quality.
As for their bar, they seem to have a god happy hour and have daily drinks they feature. I recommend their house red wine which I think is a good offering. It’s a blend from Walla Walla WA area and I enjoyed it.
Service is good overall but I can tell you that they get busy so expect a wait even with reservations. Just the nature of the restaurant business.