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Private Lot | |
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Casual | |
Quiet | |
Beer & Wine Only | |
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Specialties
Fresh baked goods, specialty cakes and pies, organic breads and so much more on the Bakery side. Fresh farm to table dinners from 5 til 8. Great overstuffed sandwiches, garden fresh salads, homemade soups, vegetarian items and black angus burgers. All homemade and with no preservatives. Patio dining available as well as catering. Lunch is served from 11:00 am until 5:00 pm.
History
Established in 2013.
With over 30 years of Restaurant experience and one the best bakers in the High Country can provide you with some of the most creative fresh quality products in the area. Warm comfortable customer service will make you feel right at home!
Meet the Manager
Julie L.
Manager
growing up in the food service industry and with over 30 years of experience in both the dining room and kitchen. She prides herself in outstanding customer service and has evolved into one of the most creative Bakers and pastry chefs in the area.