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Private Lot | |
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Beer & Wine Only | |
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Specialties
We specialize in offering a warm and convenient dining experience offering cuisine from Chinese, Thai, sushi and more!
History
Established in 2014.
Basil in Uniontown opened to service our loyal and new guests north of our first location located in Downtown Canton. The kitchen is headed by Chef Kenny Ly who was a chef of our long time family restaurant Ricky Ly’s which brought Thai cuisine and many other styles of South Eastern Asian dishes to the area.
Meet the Manager
Kenny L.
Manager
Kenny is the operator and executive chef. He has over 30 years of culinary experience and has played many different roles in the restaurant business. From cooking behind the wok to making sushi and the occasional bartending, Kenny has done it all! Don’t hesitate to say hello or request a dish that’s not on our menu since he is always up for a challenge!