Wyss Catering Truck

Why didn’t we have this taco truck come to our school located in San Jose?! I’ll be giving this man more money in his pockets for the next eight months that I’ll be in school.
I’ve tried their carne asada tacos and carne asada quesadilla. Both are BOMB and so worth the money. You don’t have to lose your parking spot during lunch and prices are sooo cheap! Tacos are $ 1.50 each. Quesadillas, burritos, a lot of other choices are $ 5. There’s chicken teriyaki over rice, spam over rice, breakfast burritos, breakfast sandwiches, chicken strips & fries, etc etc. They are verrrrrry generous with the carne asada in their quesadillas! Honestly, there isn’t really much in the quesadilla. The meat overpowers everything else, but if you ask them to add more stuff inside (veggies, sauce, cheese, guac, sour cream, whatever you like in a ‘dilla), they’d be more than happy to add it.
There’s also other snacks besides the fresh food. Candies, donuts, chips, soda, juice, etc.

This truck stops by my school everyday from around 12pm-​1! Little did I know they served tacos of your meat of choice for $ 1.50 a taco. I’ve tried both the chicken and carne asada tacos, AMAZING in my book.
While I’d be waiting for the tacos to come out, I’d see what my felllow collegues would receive whether it be a terriyaki bowl or a BLT sandwich. THE FOOD LOOKS A1. Perfectly toasted, presentation is great for coming from a truck. Food is warm and toasty.
I love the touch of sour cream on the top of the tacos looking like it was squeezed from a squeeze bottle.
They have all your neccesity condiments up front: Valentinos, sriracha, mustard, ketchup.
Tacos come with a sorta of chipotle flavored sauce as well! I’ve never been one to buy tacos (always been a burrito gal), but this truck has changed my ways, that’s sayin somethin.

This is for the oaxacalifornia truck. I am always skeptical about food trucks and usually judge them based on appearance. This isn’t an attractive food truck. I was persuaded to try it by a coworker who happens to be Mexican. That gave me needed confidence to spend my dime there. The owner parks at Lowes in Union City during the entire afternoon. However, the days he is here are random. It seems to be tues-​sat most of the time. Now for the food. I have only tried the tacos. The carnitas are tender and well marinated. The asada was probably the best steak taco I have had. The meat quality is definitely there. But what throws it over the top is his homemade sauce. Its full of flavor with just the right amount of spicy. The sour cream is perfect too, creamy but not too thick nor runny. I limit myself to two at a time but I could probably do 5 in a minute. The portions are generous. The price is a little high ($ 2) for a taco but considering the portions, it is worth it. For everyone complaining about the guy running the truck, stop whining and eat. Unilocal got you thinking youre Anthony Bourdain. I say he’s nice enough, but I don’t really care. The food is bomb. The guy even told me to take a bite first, and if I don’t like it he’ll give me my money back. Pretty cocky there. I gladly paid.

Unilocal says 3 stars = OK, and that is exactly what I would say this place is.
Decent typical taco truck that caters to a lot of workers within the work buildings. This is the place to go within walking distance from my work. From tacos to burritos to rice dishes like with scrambled eggs and sausage, and they even have teriyaki chicken as well, if it’s available. They do have a lot of options but they run out quickly, so come early for more variety of choices.
This truck isn’t the best taco truck. All their food seem too fattening for my taste.
Their carnes asada tacos hit the spot for $ 1.50 each.

Correction: My review below is for Oaxacalifornia Mexican food truck. Their truck says Wyss on the side but I’m not sure whether they’re associated with the company. They might have purchaced an old Wyss food truck to use for their own business without removing the signage? Wyss, you might want to tell them to take your good name off their truck!
*****
Tasty food, terrible service. This is about the Mexican food truck (yes, for some reason it’s called «Wyss») that parks in Oakland’s warehouse district.
The guy who runs the truck seems like a nice man at first, but inside that nice man is a rude and mean-​spirited man, but inside that man is… another rude obnoxious man. He races to get to his corner so he can claim the best side before the other food truck that frequents that spot, then he parks so that there’s no room for the other guy. I understand it’s a competitive business, but since one is Mexican food while the other is Egyptian food, they’re not really in direct competition, right?
The first time I met the «Wyss» guy as I was just walking past, he complained that I wasn’t stopping at his truck, then went on loudly about that other truck and the man who runs it, saying the food sucks, it’s nothing special, it’s crazy expensive, etc. OK — Just make your own food well and I’ll be your loyal customer, you don’t have to badmouth the other guy.
So I came to give his food a try the next day, and this guy was chewing on old fries and wiping his nose on his hand. Then he starts pointing out a bruise/​sore under his fingernail and moaning about it to the customers. No, he wasn’t preparing the food, but he was still handling it… he likes to stick himself in as the middle man even when it’s not necessary, like, he’ll take the food from the cook just to hand it to you, he’ll take your money and then hand it through the window to the cook, he even blocked a customer from picking up his own drink. This guy just has to insert his hand into every activity.
I was trying to take a quick lunch break and get back to my desk but he took the orders of about 5 people behind me and had the cook make theirs first. He claimed that heating my fries is what delayed my order. Ugh, whatever.
I was totally turned off from this whole experience, and so it hardly mattered that my quesadilla tasted pretty good. I mean, greasy and heavy, but still really good when you’re in the mood for junk food. I’m sure I would return if I could simply interact with the chef and no one else.
But as it stands, I won’t be returning. I’ll have to endure the jeers and complaints of this guy as I head over to his competitor’s truck to spend much more money on my lunch. And it’ll be worth it.

I got a breakfast burrito that was stuffed with eggs, bacon, ham, and tator tots. It was pretty good but I felt like I was going to have a heart attack afterwwards… Its $ 5.50 and its pretty cheap but its not that big…

Your typical dive taco truck, but they have plenty of options, if they haven’t sold out. Burritos everywhere, burgers, breakfast sanwiches, chips, drinks, candy, pop.
I had a chicken sandwich — croissant, fried and breaded chicken patty, scrambled egg, and cheese. Pretty tasty… I mean, if you like the ingredients I listed, then you’ll like the sandwich. $ 3.50
I also ordered a sparking Ice orange mango zero cal. drink, but I didn’t realize it was sparking. I only like the bubbles if it’s beer, or over ice, and this was neither :/​
Of course, can’t fault the truck because I no read good.