Silver Flame Steakhouse & Seafood

The price might look a little high, but you get soo much food. The Kansas city strip steak was so good it did not need any extra sauce. My girlfriend said the shrimp scampi had good flavor as well. Sad that they are going to be closing down soon.

Service was exceptional. Even the food was good with that kind of prices. Didn’t care for the tables and music selection.
They didn’t have any booths and they played the radio 94.1. A little disappointing

There are few things in life as masculine as a piece of red meat and a fine cigar. Unfortunately, finding a restaurant in Tulsa that offers both the ability to smoke indoors and enjoy a great meal can sometimes be a bit of a challenge.
I recently had the pleasure of hosting a business meeting with over a dozen colleagues – the majority of whom are avid cigar aficionados. When searching for a venue for our discussion, I knew I needed a place that offered a professional atmosphere, excellent food, and the ability to light up without hassle. While there are a few locations that rank amongst my favorites that met the criteria, I also knew I would be the one covering the tab and needed to keep the budget reasonable.
While searching for a place, I remembered hearing about how you could smoke cigars inside Silver Flame Steakhouse. Even though I’d seen their advertising around town, I had yet to stop in and try it for myself. In serious need of a meeting venue, I decided that it was worth a shot. However, after actually dining there, I was pleasantly surprised about their great menu offerings. While I’d heard rumors about the quality of their steaks, I did not realize that they offered USDA prime rib eye as a dinner choice and was pleasantly surprised.
Our business meeting kicked off with Middle Eastern appetizers served with delicious hummus tahini. There was also a selection of barbecue ribs, barbecue bologna, baked potatoes, dinner salads, French fries, vegetables, relish dishes, and bread. Pretty much, it was a whole meal before the real meal. It wasn’t until our server made their introduction that we realized the appetizer fare we were enjoying was complimentary. Needless to say, this also opened us up to more opportunities for the main course. (And, my wallet did a bit of a celebratory dance.)
Several drinks and some business discussion later, we were ready to indulge in the main course. I opted for the decadent steak and lobster combo and wasn’t disappointed. But that wasn’t even the best part. Thanks to a relaxed atmosphere throughout the steakhouse, the entire party felt at ease while enjoying our meals. We were even able to continue discussing our business matters without feeling like we had to hurry up and give our table to other guests.
Upon the completion of dinner, we relocated to a designated smoking area located at the bar. There, we enjoyed our cigars in yet another comfortable area of the steakhouse, which was large enough to easily accommodate the entire party. Again, the casual atmosphere helped us feel at ease and allowed us to settle in and smoke without feeling rushed. The service in this part of the restaurant was just as superb as in the main dining room, and we even finished one last drink as we wrapped up the evening.
The final verdict? Next time I want to conduct a business meeting with a large party of my colleagues, I’ll definitely revisit Silver Flame Steakhouse and Seafood Restaurant. Not only did I receive excellent service at an affordable price, but the entire party got the type of treatment I would expect when looking for an establishment destined to impress. In addition to the benefit of receiving complimentary appetizers at the start of the meal, all of the dishes we tried throughout the evening were delicious. Everyone left feeling satisfied, and we were even able to cap off the business discussion we’d begun that night. In all, it was a good choice of venue for a professional night on the town.

We shouldn’t have strayed from Freddie’s
Steak House in Sapulpa. We came here for Valentines day dinner and the service was horrible, I had to get our drinks once because the server was busy else where. My Ribeye Steak for $ 33 bucks had more fat the than edible meat, tough and dry. My wife’s Lobster was also tough. We haven’t been here in about fifteen years and we will not be back. Valentines Day dinner and they weren’t even busy. Don’t Let the looks fool you.

Tonight was carry out for us! See pics! Yes, Abdul the owner worked for Elias Family (owners of Jamils, Eddy’s and others) while he was in college at TU (many moons ago). And while I don’t know what has happened at Jamils…(Eddys is closing Dec 31, 15) Silver Flame hasn’t changed in 30 years! We grew up on Lebanese Hors d’oeuvres… tabouli, hummus, cabbage rolls, etc and wouldn’t want it any other way here. It’s an old school Hickory Grill steakhouse! Enjoy one of Tulsa’s traditions before it’s to late!

Where to begin? The appetizers are truly authentic and fresh. Don’t expect to leave without a togo box! You get a four course meal (with the option of amazing desserts.) The steaks are succulent and mouth watering. The alternative side of the dining room with the bar has a piano bar where live music is played Tuesday-​Saturday starting at 7:30. You feel at home when you come here and I’ve honestly never had a better steak in my life.

Steak had a good taste felt that the appetizers were a little strange. Biggest thing was who puts bone in ribeye on the menu and says that the cook removes the bone for you out of convenience? Who? These guys that’s who! Now that is strange if you ask me. Told me if I had a dog the could get it for me? Other than that it was good.

Terrible service, steaks were tough. Groupon coupon didn’t give any benefit over the in store price. I got got immediately after eating there within 3 days. Hadn’t had ant problems since I hadn’t been back.

Food was incredible… Steaks just melted and our wait staff was great…
Had the ribeye and was perfect, my father had steak and lobster and it was right on. Little sister and mother both had the kabobs (steaks) and honestly should have went that route…
You will not leave hungry!!!
Décor is a little outdated but who cares when the food is spot on!

My fiancé and I came in Thursday night and it was nice quiet and cozy. They have a very nice set up that is excellent for a date night. He had purchased a Groupon which allowed us to get humus, a couple of cabbage rolls (which were amazingly delicious) and two steaks. He opted for a rib eye and I got the Prime Rib so we could try them both. And we were glad we did because they were both exceptional. Cooked to perfection you could almost cut them with your fork. The only issue I had (which is minor) is that our waitress kept reaching over our dinner plates to pick up the salad bowls, the plates the cabbage rolls were on as well as when she was refilling our drink glasses instead of picking them up from the side they were on or asking one of us to hand her our glass. HOWEVER she was extremely nice and very helpful. :) She kept up with everything so well and did her best to make sure that our table was cleaned and drinks were refilled that I was more then happy to overlook that small issue. I would highly recommend giving The Silver Flame a try and not base your opinion of the reviews out there. I would not have if my fiancé wouldn’t Have had the Groupon but I am so glad we went. They might have had a bad experience but for a first time for us eatting here they provided exceptional service. We will be back for sure!

i’ve frequented the Silver Flame Steakhouse and Seafood Restaurant regularly for the last 25+ years, and I’ve experienced ONLY consistently excellent meals and fine service from this long-​established, highly-​regarded, locally-​owned/​operated, Tulsa restaurant. My many, out-​of-​town/​out-​of-​country guests who have shared the Silver Flame dining experience with me, always ask to have another meal there when they return to Tulsa.
The Silver Flame offers the ONLY, truly authentic, Middle Eastern cuisine in the state of Oklahoma, and the always-​excellent food is highly recommended to anyone with a truly discriminating palate. This independent restaurant’s varied, always deliciously prepared, menu items, presented by the genuinely hospitable, attentive, service staff, guarantees a fine dining experience like none other in Tulsa.
VERY HIGHLY RECOMMENDED!!!

Worst place ever. I got the rotisserie chicken. It was so dry it was crunchy. The owner told me it’s because they leave it out all day. My boyfriend got the steak and crab legs. The crab legs were rotten. They are also way over priced for the horrible quality of food. We paid $ 100 for rotten food.

We went to the Silver Flame with high expectations and the experience ended up being just average. The tabbouleh was fine, but the cabbage rolls were soggy and the hummus was very bland. The steaks were flavorful but just reminded me more of a greasy spoon diner steak rather than a steak from a steakhouse. A decent cut of meat, but really fatty around the edges. The place itself kind of has the atmosphere of a motor hotel restaurant rather than a Steakhouse. To the owners credit (or maybe he was the manager), he did go by everyone’s tables asking if everything was ok. For a 3 star experience I have no major complaints.

Nothing special here. Just overpriced steaks and crappy free appetizers. The building itself is a hot mess. They charge 30.00 dollars a steak but the place is falling apart??? The steak itself is just average. They need to cut the absurd starters and serve something good. Anyways I won’t come back just because it’s your average place z

Love this place. Décor is outdated, but I certainly don’t come here for the scenery. We got the ribeye. When I come here I only snack all day because I know I’m about to get my eat on!!!
The hummus is thin and creamy and I like it, some people prefer a more garlicky hummus. Veggies are a great start. I also like their tabouli which I hate tabouli. Again not very garlicky and a lot of parsley. The ribs were good, not a huge fan of the BBQ sauce, wish the bologna was a little thicker but that’s not what come for either. Cabbage roll is great, wish it were a little more moist though. Steak was AWESOME!!! We laughed when she asked us if we wanted steak sauce… No way would we want to ruin such a beauty.
I wish this place had more business, I would be so sad if we couldn’t come here anymore. What a treat!!!
— In response to your question… the ribeye is always my favorite!!! I’m glad to hear your still going strong, we always come on a wednesday a few times a year.

This is my first time eating here. Took my girlfriend here for her birthday.
Décor is a bit basic, but I understand that this place has had a fire a couple of times.
They gave me plenty of free appetizers before the main course. Hummus (a bit bland), taboleh (pretty decent), a plate of assorted fresh veggies, and a basket of fried bologna and ribs (uuhh, okay?), and a leaf wrapped rice pilaf with tomato (it was just ok). All for free! Makes me wonder how much costs this place is eating…
I had prime rib steak and broccoli as main course. The steak wasn’t the best I’ve had, but it was by all means a decent tasting piece of meat that seemed to have a simple, yet tried and true salt and pepper rib. The broccoli was a bit too soft for my taste and seemed overcooked.
Overall, the Silver Flame is a good steakhouse if you want a casual weekend experience. However, if you want a classy, high quality meat eating emporium, you’ll have to look somewhere else.

No i did not inform the staff. I didnt want to embarrass my boss that took us there!!!
Your meat is to thin, forget the salt and pepper and find you some seasoning!!!
Thicken your meat up, your cuts are way to thin!!!

The Silver Flame certainly gives you a lot for your money! I came with a Groupon deal for 2 ribeyes and all of the sides.
1. The sides and appetizers. Oh my gosh, it is an eclectic mix. Ribs, bologna, hummus? Either way, I got kind of full just by eating my half of the appetizers…
2. My ribeye was cooked to my requested medium rare, and it was seasoned pretty well. I got a baked potato, and it was fine; it’s hard to mess up a baked potato. I thought my dining companion’s veggie side was a little on the mushy side, but I think that about most steamed veggies.
3. Service was friendly and efficient, despite the packed house on a Saturday night.
In sum, the Silver Flame offers you a lot of food for your money. None of the dishes were absolutely mind-​blowing to me, but they were adequate, and a fantastic value, especially if there is a Groupon or LivingSocial deal.

Fantastic is the only way to describe the food here. From the appetizers to the baked potato everything was perfect. The prime rib tender seasoned just right and cooked perfectly!

My husband Kenneth and I ate here Friday for our 14^th anniversary and we were not disappointed! Silver Flame Steakhouse was as always, a winner for us. We ordered the steak and shrimp. It came lots of mouthwatering appetizers including cabbage rolls, BBQ ribs and bologna. We also had bread, salads, and crudite. In addition, there was hummus and tahini.
My steak and shrimp came with an order of fries while Kenny’s had a baked potato. With my fries, there were enough to share. Our meal was scrumptious and was cooked to perfection. The wait staff could not have been nicer and we were taken care of the whole way through.
We adore Silver Flame Steakhouse and will come back for years to come!