Naples Flatbread & Wine Bar

Specialties

Uniquely mainstream comfort foods served in an upbeat, casual chic atmosphere. We’re not like anyone else… slightly Italian, lightly Asian, but definitely All American. Our customers expect the best, and we deliver. In fact, we’ve been recognized as #34 in the Top 100 Restaurant GrowthCompanies nationwide and chosen as the winner of the Mercato International Food Festival and Tulsa’s Iron Gate’s Cooking for a Cause Gala. The recognition is flattering, but we are driven by one thing: the desire to create loyal, raving fans – those who are compelled to tell others about their Naples Flatbread experience.

We started the flatbread craze back in 2009 when we opened our first restaurant in Naples, Florida. Bold, sensual flavor combinations served on our house made crust. While our gourmet flatbreads made us famous, we are so much more. Our menu is dynamic – changing and expanding to satisfy our guests’ palates with items like our Neapolitan pizza, gourmet baked pastas and mouthwatering mac and cheese. Signature entrées such as boneless short ribs, award-​winning Osso Bucco and roasted Norwegian salmon. Oven-​roasted wings, warm panini, cold deli sandwiches, overflowing salads and scrumptious desserts. Sharing the spotlight is a fine selection of over 30 wines available by the glass, a unique variety of beers, and a full-​service bar in most locations. Everything served in-​house, for take-​out, or at your catered event.

History

Established in 2009.

Naples Flatbread and Wine Bar is celebrating five years of serving its uniquely mainstream comfort foods in their casual chic restaurants. The company currently has three locations in Southwest Florida and two in Tulsa, Oklahoma.

Owner Ralph Desiano, a 30-​year veteran of the restaurant business, opened the original Naples Flatbread on Naples Boulevard in 2009 before following that up with a restaurant in Estero later that year and a third location at Mercato, in Naples, in 2012. He also opened a pair of restaurants in Tulsa, Okla., in 2012 and 2013 with his partner, Jim Wilburn.

«We have been truly honored to serve the food we love,» said owner Ralph Desiano. «Our loyal patrons and dedicated team deserve a huge thank you for helping us reach this milestone. We couldn’t have done it without their support.»

Meet the Business Owner

Ralph D.

Business Owner

Ralph Desiano, a 30-​year veteran of the restaurant business, opened the original Naples Flatbread on Naples Boulevard in 2009 before following that up with a restaurant in Estero later that year and a third location at Mercato, in Naples, in 2012. He also opened a pair of restaurants in Tulsa, Okla., in 2012 and 2013 with his partner, Jim Wilburn.