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History
Established in 2014.
It all began with a love for two things.
Making people happy and cooking good food.
Some years ago I started experimenting with smoking meat as a hobby. And as friends and family tasted my food, they requested more… and more… and more.
One mouthwatering bite of brisket led to another, and before I knew it, catering requests poured in. Folks began to serve up heaping portions of praise, and always asked, «When are you going to open a restaurant?»
Well, after recently retiring from my full-time job, traveling the world or watching reruns of Judge Judy wasn’t exactly how I wanted to spend my free time. So my dream of finally opening my own restaurant has become a reality.