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Specialties
Gogi Gui Korean Grill offers a combination of traditional Korean food & Korean food fused with Mexican & American dishes.
History
Established in 2014.
Gogi Gui Korean Grill was started by Samon Xiong and his brother, Saya Xiong, who are both co-owners. Samon, who has a computer design degree from Oregon State University, runs the front of the house, and his brother, Saya, who has a criminal justice degree from Portland State University, heads up the kitchen. Christian Cortes, whose background is in Mexican cuisine, is the sous chef.
Meet the Business Owner
Saya X.
Business Owner
Graduated from Portland State University with a degree in criminal justice. Saya studied cooking Korean food for years in Korean restaurants of Los Angeles. Saya is currently the Executive Chef at Gogi Gui Korean Grill and co-owns the restaurant with his brother, Samon Xiong.