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Casual | |
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Quiet | |
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Specialties
Pan Tang’s specialties consist of thai dishes to chinese dishes. Ranging from the sa-tays the marinated meats on a skewers, to the home-made soups such as the tom kha kai (a delicious thai hot and sour coconut soup,) or even the wore wonton soup, and many varieties of vegetarian and vegan dishes. everything is made from scratch with fresh vegetables and herbs and spices.
History
Established in 1996.
a family restaurant and still owned by the same family to this very day :)
Meet the Business Owner
chalit R.
Business Owner
has been the owner o f «pan tang restaurant for 15 years, and still the owner. i’m also the head chef of the kitchen too