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Specialties
Todd’s menu specialties begin with the best homemade Hollandaise sauce on an «Egg’s Benedict» you can find. For the veggie lover, our «Not So Benedict» is made with avocado, tomato and prickly pear Hollandaise.
Breakfast is served all day long, so the «Best Big Waffle Ever» can even be ordered after noon. The «Build Your Own Flippin’ Omelet» is made to your specifications.
If you love burgers, we make our own from premium Angus Beef. Our special «Prickly Pear-Chipotle BBQ» sauce smothers pulled pork sandwiches and slow cooked ribs.
The «Monte Cristo» sandwich is slow grilled, not fried, and served with prickly pear jelly, and the «Jalapeño Beef Hoagie» with grilled Angus, green chilies and jalapeño jack cheese is the best.
To top off the meal we serve lemonade we make ourselves and a Red Tea made with the juice of the prickly pear cactus, or try a cup of the best coffee in town with a piece of homemade Arizona Pecan Pie.
History
Established in 2000.
«Todd’s Place», was located in the foothills of the Tucson Mountains. In 2003 «Todd’s Restaurant» relocated to Ryan Airfield just West of the city of Tucson.