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Specialties
Better Bread:
You’ll find us baking our original bread recipe fresh EVERY day. It’s a recipe that produces a wonderful taste with just a hint of crunch in the crust and keeps our loyal guests coming back again and again.
Better Ingredients:
To guarantee a deli experience, we slice our meats daily. We also provide only the highest quality cheeses. It’s that commitment to deli freshness that makes our subs taste better.
We’re focused on freshness, so we buy locally whenever we can, and chop our veggies throughout the day. So, what does that mean to you? Well, when you step up to the counter you know your made-to-order sub will always be fresh and delicious.
Better People:
Cousins Subs is built on the idea of making the day better for our customers. That means we hire friendly people who will greet you with a smile and then build your subs they way you want them, every time. So you’ll want to come back again, and again, and again.
History
Established in 1972.
Old sandwich lore tells us that a guy from the east moved to Milwaukee in the late ‘60s and he wasn’t too happy with the sandwich selection in his new town. He really missed those tasty sandwiches he grew up eating back east. From the way things were looking, he’d have to learn to live without them.
Fortunately, Bill Specht was less than passionate about his job at the time. He found himself thinking more and more about why nobody in town was making those wonderful subs he had loved so much when he was a kid. Bill sensed an opportunity brewing so he asked his cousin Jim Sheppard to come join him to start a sandwich shop. Along with their wives Sandy Specht and Mary Sheppard, they opened the first Cousins Subs on June 19, 1972.
Now that they had a sandwich shop they didn’t want to make an average sandwich so the two cousins enlisted the help of a local baker. With time, effort and a little food for thought they created their very own unique recipe for bread. It was so delicious th
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