Cindy Lou’s II

I eat here occasionally when passing through. My son ordered a cold ham, cheese, tomato and lettuce sandwich. I was impressed with the amount of meat they had on it. Their chicken tenders and fries are delicious and always served hot.
Their honey mustard chicken wings were alright. It was less bbq and more honey mustard salad dressing so I probably won’t order them again.
I do like their meatloaf dinner. It is very delicious and you can never go wrong it.
The prices are decent and to be expected for a small town.

It’s great for what it is. It’s a small town restaurant short menu decent food with good service. Its dated and the chairs and booths are worn but like I said it’s great for what it is.

Worst soggy french fries ever. Great dissappointment! I had asked for them crispy as well. I will not go back!

Great roadside stop in the middle of the desert. I had an omelet with green chile and cheese

Good food, generous servings, good service. Waitress was friendly and efficient. Would return.

I eat here regularly with my family, the waiters are so wonderful and attentive to their customers. I usually get the lamb gyro, and man that thing is HUGE. The layout of the place is nice too, has a bunch of car pictures

Got wings were great. Green chilli cheeseburger was good but needed more green chillies to taste them.

Appalling food. Gross soup, somehow they had made broccoli taste like wood. Salsa was fermented — seriously, it was bubbling — meat was cold — guacamole came out of a tube — gross. Unhealthy uncaring junk food.

I had the hot turkey sandwich which very good. Gravey was excellent and got a lot of food for the money. Service was outstanding and they made you feel very welcime.

Very best hamburgers. Ask for mushroom/​Swiss with bacon added; put mayo on the burger with their standard fries. Five of us have searched 3 states and Cindy Lou’s are the best.

Stopped in here on my way to Kitt Peak. I had the Southwest Omelet. Service was quick and the food came out really fast. I was a little disappointed that the omelet was just filled with salsa. I would have wanted more green chilis or a green chili sauce, but overall the food was good and the service was great.

My husband and I simply have not been able to let ourselves go to this place. When we first started riding our bicycle in the local area, we tried Cindy Lou’s II hoping it would be a great place to stop and eat, since it does have a couple of outdoor tables. My husband gave it one try, and wouldn’t go back. I gave it an honest three tries and gave up. The food wasn’t horrible, but it wasn’t very exciting. (I don’t think I’ve ever had such bland, tasteless French fries, for example. Even a combo of mustard/​ketchup couldn’t save them.) The product choices the restaurant made just didn’t seem as if they cared what they were serving the customer. This MAY have changed over the years, but I will never know, because what we were SOOOO initially turned off by was the swarm of flies in the restaurant (ate indoors all three times) and the lack of concern about them. We were literally grossed out. And it was OBVIOUS we were in distress from the flies, since we had to cover our drink straws with napkins so the flies wouldn’t land on them, and my husband at one point was even smacking flies loudly against the window with his menu. The waitress didn’t even care, and didn’t apologize or even make a comment. The bad experience and the lackluster food left both of us with the feeling that the restaurant just didn’t care about us as customers. So we have never been back.
My concern is that people are still thinking they have to stop here because there’s «nothing else on the way» through Three Points. Well, there is. My husband and I would WAAAY rather patronize TODD’S Restaurant (at Ryan Field Airport, just a short ways east on the same road) where the food *IS* delicious, but more importantly, the family that owns it, and its staff, definitely *DO* care about their customers, and treat them like valued family members. I realize that it’s not necessarily correct to plug another restaurant when reviewing the first one, but for locals like me, and others traveling through (to Kitt Peak, for example) the options in this very out-​of-​the-​way area are extremely limited, and it’s always nice to know there are better choices.
Tonya H.

I live in Three Points and once a month or so my husband and I treat ourselves to breakfast at Cindy Lou’s. Service is prompt, personable and they don’t forget anything. Coffee is not as strong as I would like regarding taste, but there ain’t no doubt you are getting dosed with caffeine. I bring my own maple syrup for the FANTASTIC pancakes, cos I don’t like corn syrup. Order the hash browns crispy on both sides, yum. The scrambled eggs are somehow cooked slowly in a teeny pan, and they are very fluffy. Better than mine at home. Sometimes I get eggs «over medium-​well» and tell them I want the white COOKED and the yolk BARELY runny, and by God, that is what I get. I like a yeast biscuit instead of the soda-​type they have here, but once it is covered in the tasty sausage gravy, I get over it. I usually get a chicken fried steak. All in all, I have nothing to complain about and much to recommend. The food is consistent, freshly cooked, they have liver and onions, there is homemade pies, you can order food to go and pick it up at a drive thru! And I swear to God, its the best potato salad that exists on the earth. Now, is this a hidden treasure of the Southwest that only locals know about and don’t want to share with tourists, a secret hideaway, a Mecca of gastronomic greatness? Nope, it’s a country cooking place with professionals on the floor and in the back, with oldies playing on the radio and Nascar stuff everywhere. And we sure are grateful that Cindy Lou’s is here in Three Points!

When we go for rides up kitt peak we always stop at this place. Prices are about average for the type of food that they serve. The décor is very stock car nascar focused with posters of race cars and drivers all over the place. It always seems to have a good amount of people inside. I generally order omelets, there is nothing that stands out about their food that deserves mention, it is just a bit bland. It is a good place to stop if you en route somewhere on ajo and are hungry. The food won’t break the bank and it will fill you up.

You on your way to Rocky Point or Kitt Peak? Maybe Sells? Maybe just heading out to check out wildflowers in the spring or monsoon season? Maybe you left home before having breakfast? Well then stop by and grab some no frills, country style vittles from Cindy Lou’s. Where else are you going to get breakfast in Three Points?
Just because there are no frills doesn’t mean it doesn’t taste good. I had french toast with strawberries and a cup of coffee. It did the trick.
Wait staff is friendly and prompt.
The place seems to do decent business in the early morning. It seems to be a favorite with Border Patrol and Pima County Sheriffs.
If you’re one of those looking for the elusive Durango of coffees that you just know is somewhere out there in a country-​style restaurant, I can clearly tell you though, that you will not find it here.