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Specialties
Matthews Cafeteria has been in business since 1955. Open Monday — Friday, each day has what we call a day sensitive menu. So for example, turkey and dressing is only offered on Thursday. To make sure you come to our Tucker location on the right day, please visit our web site. For our catering clients, you do not need to worry about the day sensitive menu.
We are known for our fried chicken on the bone & have expanded the fried chicken to offering a real wet batter chicken finger with our own honey mustard.
With our real wood burning smoker, we offer real deal Bar B Que ribs, brisket, chicken, and Brunswick Stew that was featured on Diners, Drive In, & Dives.
Matthews opens at 5:00 AM for breakfast with a made from scratch biscuit among the many breakfast items.
Meat Loaf, Fried Pork Chops, Chicken Livers, many made from scratch vegetables, five flavors of cobblers, & the very best banana pudding around.
We’ll bring it to you with all the service you need in catering.