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Specialties
Marlow’s Tavern features the «Best of the Best» in American tavern fare served in a modern atmosphere. The menu offers a diverse combination of classic dishes that are updated and elevated to a higher level. Marlow’s Tavern has a warm neighborhood yet contemporary feel that is the perfect complement to John Metz’s modern-tavern menu. «We wanted to create an approachable neighborhood spot with Marlow’s Tavern and allow our guests to enjoy great tasting food in a casual and warm environment» say Metz.
History
Established in 2008.
The menu offers a diverse combination of classic dishes that are updated and elevated to gourmet level. Marlow’s Tavern has a warm neighborhood yet contemporary feel that is the perfect compliment to John Metz’s modern-tavern menu. «We wanted to create an approachable neighborhood spot with Marlow’s Tavern and allow our guests to enjoy great tasting food in a casual and warm environment
An open kitchen that invites diners to observe the chefs at work, communal tables in the bar and large cozy booths as part of the bar feel. Several flat screen plasma TVs are discreetly incorporated, «in-the-round», allowing guests to enjoy a variety of shows while they dine. Marlow’s is a meeting place for all seasons with spacious patios that are open year round allowing guests to enjoy cocktails and tavern specials under the stars.
Meet the Manager
Torleif H.
Manager
As general manager of Marlow’s Tavern and director of food and beverage at the Doubletree Hotel Northlake, Torleif Hoff is responsible for the ongoing operation of the restaurant as well as the food and beverage operations of the hotel. He also helps plan and coordinate all events at the restaurant and hotel. Before coming to Marlow’s, Hoff worked for the Hyatt Hotels Corporation at the Grand Hyatt Atlanta in the food and beverage department. He has a degree in hotel and restaurant operations as well as hotel management and is a certified wine and spirits expert.
Executive Chef and Co-Founder John Metz works with Chef De Cuisine Ben Krawiecki to create the signature food Marlow’s Tavern is known for. Krawiecki is also responsible for the overseeing of all food production and kitchen operations for the restaurant and hotel. Prior to coming to Marlow’s Tavern, Krawiecki was a chef at the Lucky Food Lounge and River Room Restaurant, both located in Atlanta.