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Specialties
Morsels specializes in freshly, made from scratch, bite-sized baked goods, breakfast and lunch menus, and features Intelligentsia coffee and tea. The espresso bar also serves all manner of drinks including drip coffee, brew-by-the-cup coffee, hot and iced tea, italian sodas, cold-brew iced coffee, blended drinks and smoothies. All sauces and syrups are made in house as well! Breakfast sandwiches and egg tacos are on the breakfast menu as well as bagels, old-fashioned oatmeal, and house-made granola. Lunch is also available, including a selection of sandwiches, baked hot lunch like mac & cheese or chicken meatloaf, as well as lighter fare such as gazpacho and veggie salads. Perfect for catering and lunch on the go, Morsels offers boxed lunches that include a sandwich, a side, and two morsels. The outdoor deck on the river provides a one-of-a-kind view of both Boardman River and West Bay! Come enjoy the free Wi-Fi for customers too!
History
Established in 2008.
Morsels owners Jeff and Misha Neidorfler opened their bite-sized bakery in April of 2008. Although their previous professions were in the architecture and design industry, baking has been a passion for both of them. When they decided to move back to Traverse City to be closer to family, it was the perfect time to live out their dream of owning their own bakery.
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