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Specialties
The Lodge built in 1937, newly remodeled offers both upscale and casual dining options. Enjoy both casual or upscale dinner entrees both on the main level, we offer both lunch, dinner and Sunday brunch — in a beautiful setting overlooking the grounds and the Rogue River, or join us in the Riverview Room for all day casual dining, with pool, video lottery, big screen TV’s, or order at the bar and enjoy your food down on the outdoor dining pavillion — just a few feet away from the Rogue River. Both levels are family friendly!
Closed Mondays, but offernig delicious entrees Tuesday through Sundays! We also accomodate orders to go! Parking on both highway and lower level.
See website for our full menu as well as our one and only 1937 full restored cabin #2 — www.therogueriverlodge.com or check out our Facebook page and see our updated daily specials!
The Rogue River Lodge… where history never tasted so good.
History
Established in 1937.
The Lodge was originally built in 1937 and Anne & Lee Kimball are the eighth owners of the property. It was one of the original dining lodges of the Rogue Valley and has a colorful history… hosting a number of famous actors such as Clark Gable and Ginger Rogers over the years, and being the destination location for many weddings, anniversaries, proms, etc.
After years of operation and falling into disrepair, the Kimballs took ownership in September 2009 and have completed an extensive renovation — preserving the historical feel of the architecture, while providng an updated but warm feel in the main dining room, a clubby cocktail bar on the main level, and a rustic volcanic rock lined Riverview Room cocktail lounge– all overloooking the Rogue River.
The Lodge reopened on August 18, 2010 and once again is the talk of the Valley… great good, wonderful ambiance and excellent service and voted by Jackson County Chamber of Commerce the 2012 Small Business Excellence Award.
Meet the Business Owner
Lee and Anne K.
Business Owner
Both Lee and Anne have had years of experience in the hospitality industry with senior management positions, overseeing as many as 650 restaurants.
As seasoned veterans, they have taken this knoweledge and have created a restaurant /destination that has incorporated best practices — ensuring that every detail is addressed to ensure guests’ satisfaction.