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Specialties
Gino’s Burgers and Chicken is a direct descendent of Gino’s Inc., a food industry pioneer and icon founded in 1957. Gino’s returns as Gino’s Burgers & Chicken to seize the opportunity to combine consumers’ desire for fresh, hot off-the-grill burgers and real chicken sandwiches, while benefiting from the residual and positive brand identity of the original Gino’s, which was best known for great-Burgers.
History
Established in 2011.
In 1957, Baltimore Colts football players Alan Ameche and Joe Campanella, along with Louis Fischer, opened a hamburger restaurant at 4009 North Point Road in Dundalk, Maryland just outside of Baltimore. Soon several other stores were added in the Baltimore area. In 1959, the trio was joined by Colt’s captain Gino Marchetti, and the chain became known as Gino’s Drive In. Within a year the company went public to secure funds for expansion and began to reach up the East coast into New England and as far South as North Carolina.
By 1969, there were 100 Gino’s Restaurants, growing to 330 in 1972. In 1978 there were 359 Gino’s stores. Gino’s was also the outlet for Kentucky Fried Chicken in the areas they operated. In early 1982 Gino’s, by this time headquarted in the Philadelphia suburbs, was sold to the Marriott Corporation. With this, 180 of the 313 Gino’s locations were converted to Roy Roger’s outlets and the remaining stores were closed or sold.