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Specialties
Grand Champion BBQ. Ribs, Wings with 12 sauces to choose from, pulled pork sandwiches, hand ground and pressed fresh burgers, smoked prime rib, ribeye steaks, gluten free, no msg, hand made sauces and rubs
History
Established in 2007.
On Summerfest weekend of 2007 we opened our doors in the charming little town of Toledo, OR which is located just off Hwy 20, 6 miles east of Newport. Since that time, we have been voted people’s choice, and have also been named in Fodor’s Travel Guide as «The best barbecue in the Pacific Northwest.» We pride ourselves on fresh ingredients and home made sauces and rubs. We grind and press our own burgers from Chuck and Sirloin and have several varieties to choose from. Come on in and sign our walls as thousands have done from literally all over the world.
Meet the Business Owner
Stu M.
Business Owner
Stu Miller is the lucky husband of artist Becky Miller and proud father of two sons Robert and Fulton. He started his restaurant as a family business after winning several BBQ competitions — including the Oregon State Championship. Stu has lived in Oregon with his family since 1989.