Pig Feathers

Toledo, United States

4.1

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Contacts

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Telephone:
+1 541-336-1833
Website:
www.pigfeathers.com
Address:
300 S Main St, Toledo, OR, 97391
Categories:
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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Waiter Service
Yes

Today

Today 11:00 am – 9:00 pm
Closed now
Local time (Toledo) 01:01 Friday, 6 June 2025

Business hours

Monday 11:00 am – 8:00 pm
Tuesday 11:00 am – 8:00 pm
Wednesday 11:00 am – 8:00 pm
Thursday 11:00 am – 8:00 pm
Friday 11:00 am – 9:00 pm
Saturday 11:00 am – 9:00 pm
Sunday 11:00 am – 8:00 pm

Description

Specialties

Grand Champion BBQ. Ribs, Wings with 12 sauces to choose from, pulled pork sandwiches, hand ground and pressed fresh burgers, smoked prime rib, ribeye steaks, gluten free, no msg, hand made sauces and rubs

History

Established in 2007.

On Summerfest weekend of 2007 we opened our doors in the charming little town of Toledo, OR which is located just off Hwy 20, 6 miles east of Newport. Since that time, we have been voted people’s choice, and have also been named in Fodor’s Travel Guide as «The best barbecue in the Pacific Northwest.» We pride ourselves on fresh ingredients and home made sauces and rubs. We grind and press our own burgers from Chuck and Sirloin and have several varieties to choose from. Come on in and sign our walls as thousands have done from literally all over the world.

Meet the Business Owner

Stu M.

Business Owner

Stu Miller is the lucky husband of artist Becky Miller and proud father of two sons Robert and Fulton. He started his restaurant as a family business after winning several BBQ competitions — including the Oregon State Championship. Stu has lived in Oregon with his family since 1989.

Nearby

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20 reviews of Pig Feathers

No registration required
Place rating: 5
Newport, OR
Great new menu! I am so glad that the Newport and Toledo community have Pig Feathers and Twisted Snout!
Went in on a weekend and ordered the pork belly sandwich. The new ordering system at the counter works great and the server was very helpful! The staff are always very friendly and efficient here, unlike most of the coast!
The sandwich was To. Die. For. The pork belly was smoked just right and the serving was ample! The ciabatta bread and onions made the whole thing great… And let me tell you about their fries! I believe they are hand cut and dried fresh. All together it was a perfect Sunday afternoon meal! Well, almost– I dearly miss their seasonal apple beer, but the Raspberry Squeal is a good substitute :)
I can’t wait to go back and order the other new items!
Place rating: 3
Nampa, ID
Have returned. It was me the first time. Fries continue to be an underwheming hot mess of greasiness. Other food is good. Pulled pork is yummers. So, not sure what to say?
Place rating: 5
Otter Rock, OR
This place is worth the drive from Newport. Their chicken wings and the variety of sauces are so yummy!
Place rating: 5
Kent, WA
Driving around the bay from Newport we arrived in Toledo Oregon, looking for a beverage. Much to our surprise we hit a bonanza of brewing and BBQ delight. Pig Feathers BBQ opened first and connected to this charming restaurant is their very own Twisted Snout Brewery and Public House. The Q — has been described by Fodors as the best bbq this side of Missouri. So bummer we weren’t starving so we sampled their wings. Loved the explanation by our server regarding HOT. I was fond of the Slather Sauce, and we sampled the Buffalo as well. She was spot on regarding heat, and and it comes with (very, very crisp) ice-​cold celery sticks with ranch or bleu. She also was informative, friendly and a hard worker. The current seasonal was Hoppy Hog, and I sampled a nitro pour Chocolate Stout. The stout was smooth, chocolatey with a balanced taste. I would make a trip to Oregon to try their BBQ. Really!
Place rating: 3
Portland, OR
Pricey but if you are craving BBQ then price is the last thing on your mind.
Place rating: 5
Santa Clarita, CA
This is the kind of food that you want to keep eating even though you are full. One of the best BBQ I’ve had in my travels over the years. Paired with a Twisted Snout beer — can’t go wrong. It is a family owned and run. Pace is slow. Be patient and enjoy. You can’t get good ribs without taking the time. Coleslaw is average but add some of the BBQ sauce and you’ve bumped it up. Great baked beans. Fries are limp but they usually are when they are fresh cut and fried. Just slather them with sauce and there you have it.
Place rating: 4
Portland, OR
The pull pork sandwich and ribs were delicious. Very tender meat. Great little BBQ joint.
Place rating: 4
Irvine, CA
The exterior of Pig Feathers doesn’t look like much… and it doesn’t look like much on the inside either. But who needs anything fancy when they serve BBQ this good!
I ordered the full rack of pork ribs. They were absolutely amazing. The meat of young pigs is hickory smoked and then they use their incredible sweet smokey sauce as the final touch to push them to perfection. The tender meat has an almost bacon-​like taste to it; a very unique flavor I’ve never experienced with ribs before. By the time I finished I definitely needed the provided wet nap!
I also had several sides: bbq beans, fries and coleslaw. The beans were excellent. The fries were hand-​cut and tasted good but they were a bit limp & soggy. The coleslaw wasn’t very good and I only had a bite before wondering how fresh it was.
Service was small-​town-​friendly albeit a little slow due to only one waitress being on duty for the entire place.
If I was ever in the area again there is no doubt I would stop in again for the ribs or the pulled pork sandwich (the latter I didn’t have myself but my nephew raved about his).
Place rating: 3
Newport, OR
Out of town guests had read reviews praising this place, so we tried it again with them. We were all disappointed… the ½ rack of ribs was very small and dry; the chicken breasts (described as hammered w/​chipotle rub) were pounded flat and were VERY dry and tasteless. The pulled pork sandwich was good, but not great – and the fries were over-​cooked, limp, and tasteless. Other than that, it was a great meal. :)
However, the dark porter (porker) ale was very good.
Place rating: 3
Kapaau, HI
Good smoky ribs and wings with a decent selection of sauces. The Twisted Snout brews also provide a nice variety and pair well with the BBQ. My only major disappointment here was the prime rib I was served on my last visit. I ordered medium rare and was served a definite medium well going on well done. The server advised me it was because they pour jus over the meat and that darkened it. I tried to send it back, but she came back from the kitchen and told me all the meat was like that and insisted it was med rare. Bottom line, is I was served an overcooked prime rib with a healthy side of BS. Very disappointing. Overall I like this place and will stick to the ‘cue in the future. One interesting note: We have ordered takeout from here and always get our food within 15 minutes. When we dine in, it invariably takes 30 – 45 minutes to see any food, regardless of how many diners are present. So thumbs up for the takeout service and excellent bbq, Pig Feathers, but I recommend you train your staff on proper meat temps.
Place rating: 5
St. Augustine, FL
Great BBQ! Great service! It’s a little off the beaten path but well worth the trip.
Place rating: 4
Corvallis, OR
Very good BBQ and a nice selection of beer.
Place rating: 5
Portland, OR
Fantastic baby back ribs, wings, and prime rib! Tucked away in Toledo, this place has some incredible food!
Place rating: 5
Portland, OR
So tasty! I had the prime rib with potato salad and a baked potato, and everyone else in my party was happy with their selection (ribs, wings). Heads up that they don’t serve hot pulled pork sandwiches or prime rib stand (like a sandwich I think?) after 5 on Fridays and Saturdays to make room for their prime rib. A great little joint!
Place rating: 4
Bigfork, MT
These guys know BBQ! Excellent wings. Superb Brisket, and pulled pork is excellent! I didn’t have room to try their ribs. Will have to do that next trip. They also own the brewery right next door. These guys have great food and drinks. Hope they keep it up!
Place rating: 5
Cincinnati, OH
The food here was awesome and we were able to sit outside. A bonus to get a «porker» from the little brewery next door to complement the meal!
The only downside of this place is that service was a little slow even at a moderately busy time.
Place rating: 2
Sunnyvale, CA
Been here before and the food was good but my visit today was meh. Ordered a pulled piggy sandwich and a blueberry sage burger. Neither was impressive enough for the $ 9/​each price tag. The pulled pork was ok not memorable. The blueberry sage is an interesting taste similar to a sweet balsamic vinegar but you receive only a small one ounce container of the sauce. The fries that came with both were really gross – bitter, overly greasy, bland and mushy. Dining Options are limited in this area which may explain why this restaurant has done well for so long but seems the quality has faded.
Place rating: 4
Newport, OR
I’ve been going to Pig Feathers for a few years now and I must say, So far, it’s the best BBQ I’ve found on the coast. I usually do the pulled pork sandwich but today I chose a full rack of ribs, as did my guest. The ribs were tender, very little fat left on and tasty. I had mine dry and my guest had the medium sauce.
My only wish though is, for as long as I’ve been going here I’ve always asked for a hot sauce, not a sweet sauce. Maybe I haven’t asked the right person yet. So I take my own.
Don’t expect a fancy atmosphere here. It’s two large rooms separated by a wall. One side’s the restaurant and the other is the tap room where they serve their hand crafted beers. There’s seating outside in the sun too!
Place rating: 3
Seattle, WA
Not what I was expecting. Awesome food in the middle of nowhere. LOVED it!
Place rating: 5
San Mateo, CA
If this place was in Newport, it would be packed! The BBQ is amazing and the sauces are all homemade and range from sweet to peppery to scorching.
Pig Feathers is always a crowd pleaser. The four adults and two kids all loved their meals — rib plates, wings and pulled pork (which I tried and was very tasty). I had the poblano chile burger with cheese, this time, and it was delish! A very juicy burger.
The kids especially loved the new sand box outside, great idea!